{"title":"New Arrivals","description":"","products":[{"product_id":"chimay-trappist-grande-reserve-blue-label-11-2-oz","title":"Chimay Trappist Grande Reserve (blue label) 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Dark Strong Abbey Quadrupel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eScourmont Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eBelgian Strong Dark Ale \u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV: \u003c\/b\u003e9.0% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e100 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e95\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis copper-brown Trappist Belgian Strong Dark Ale (ABV 9%) has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the \"classic\" Chimay ale, it exhibits a considerable depth of fruity, peppery character (including hints of plum, raisin and nutmeg). Top fermented and refermented in the bottle, \u003cb\u003eChimay Blue\u003c\/b\u003e (Grande Reserve) can be aged for upwards of fifteen years. 11.2 oz (capped) bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/belgianstyleales.com\/pages\/authentic-trappist-ales\"\u003e\u003cspan\u003eClick to learn more about Trappist Ales\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-aerial_500x333_aae59e93-8b60-4dd3-b762-cf4b9f7e31f6.jpg?v=1725478801\" alt=\"\"\u003e\u003cbr\u003e\u003cb\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont): Chimay, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. Life in the abbey is characterized by prayer, reading and manual work, the basic elements of Trappist life.\u003cbr\u003e\u003cbr\u003eIn 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay and the abbots of Westmalle and Westvleteren Abbeys. Six years later, in 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory (raised to the status of abbey in 1871).\u003cbr\u003e\u003cbr\u003eHard work was required to transform the barren soil of Scourmont into fertile farmland. A cheese-making factory and a brewery were also built in order to meet the needs of the abbey and its foundations as well as to sustain employment in the region. All production respects the great monastic brewing tradition and takes place, even today, despite increased production, in the original abbey buildings.\u003cbr\u003e\u003cbr\u003eSince its renovation in 1989, the brewery uses modern technology to back up traditional brewing knowledge that dates back to 1862. The water for the beer is drawn from a well located inside the monastery walls. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. Even though the brewery only operates from 7AM to 4PM out of respect for the schedule of monastic life, it produces two 250 hectoliter (52,850 pt) batches daily.\u003cbr\u003e\u003cbr\u003eAs with all other Trappist breweries, the beer is sold only for financial support of the monastery and its charities. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. All of the profit from the sale of the beer is distributed to charities and for community development around the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-monk-brewer_500x376_16221b59-f103-4803-904d-e21136756a0d.jpg?v=1725478835\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792612196528,"sku":"3135","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3135_860x860_d884c9ae-7d39-4663-b9a0-9742437ad131.jpg?v=1721748804"},{"product_id":"chimay-trappist-grande-reserve-blue-label-25-4-oz","title":"Chimay Trappist Grande Reserve (blue label) 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Dark Strong Abbey Quadrupel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eScourmont Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eBelgian Strong Dark Ale \u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV: \u003c\/b\u003e9.0% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e100 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e95\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis copper-brown Trappist Belgian Strong Dark Ale (ABV 9%) has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the \"classic\" Chimay ale, it exhibits a considerable depth of fruity, peppery character (including hints of plum, raisin and nutmeg). Top fermented and refermented in the bottle, \u003cb\u003eChimay Blue\u003c\/b\u003e (Grande Reserve) can be aged for upwards of fifteen years. 11.2 oz (capped) bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/belgianstyleales.com\/pages\/authentic-trappist-ales\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan\u003eClick to learn more about Trappist Ales\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-aerial_500x333_aae59e93-8b60-4dd3-b762-cf4b9f7e31f6.jpg?v=1725478801\"\u003e\u003cbr\u003e\u003cb\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont): Chimay, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. Life in the abbey is characterized by prayer, reading and manual work, the basic elements of Trappist life.\u003cbr\u003e\u003cbr\u003eIn 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay and the abbots of Westmalle and Westvleteren Abbeys. Six years later, in 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory (raised to the status of abbey in 1871).\u003cbr\u003e\u003cbr\u003eHard work was required to transform the barren soil of Scourmont into fertile farmland. A cheese-making factory and a brewery were also built in order to meet the needs of the abbey and its foundations as well as to sustain employment in the region. All production respects the great monastic brewing tradition and takes place, even today, despite increased production, in the original abbey buildings.\u003cbr\u003e\u003cbr\u003eSince its renovation in 1989, the brewery uses modern technology to back up traditional brewing knowledge that dates back to 1862. The water for the beer is drawn from a well located inside the monastery walls. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. Even though the brewery only operates from 7AM to 4PM out of respect for the schedule of monastic life, it produces two 250 hectoliter (52,850 pt) batches daily.\u003cbr\u003e\u003cbr\u003eAs with all other Trappist breweries, the beer is sold only for financial support of the monastery and its charities. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. All of the profit from the sale of the beer is distributed to charities and for community development around the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-monk-brewer_500x376_16221b59-f103-4803-904d-e21136756a0d.jpg?v=1725478835\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792638410928,"sku":"3136","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3136_860x860_55b83ed0-d950-4e82-b26f-e0703f93e91b.jpg?v=1721750566"},{"product_id":"chimay-trappist-premiere-red-label-11-2-oz","title":"Chimay Trappist Premiere (red label) 11.2 oz bottle","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Brown Strong Abbey Dubbel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eScourmont Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eAbbey Dubbel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e7.0% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e97 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e93\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coppery-brown Trappist Belgian Dubbel Ale (ABV 7%) has a creamy head and a light, fruity aroma. Flavors of caramel, apricot and roasted spice are tempered by a refreshing, lightly bitter astringency. Top fermented and refermented in the bottle, \u003cb\u003eChimay Red\u003c\/b\u003e (Premiere) ages well and can be cellared for at least five years while maintaining quality. 11.2 oz (capped) bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/belgianstyleales.com\/pages\/authentic-trappist-ales\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan\u003eClick to learn more about Trappist Ales\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-md-11 hidden-sm hidden-xs\" id=\"product_tabs\"\u003e\n\u003cp\u003e\u003cb\u003eBrewery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv id=\"section2_tab_3553\" class=\"tab-pane brewery-tab active\" role=\"tabpanel\"\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-aerial_500x333_aae59e93-8b60-4dd3-b762-cf4b9f7e31f6.jpg?v=1725478801\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont): Chimay, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. Life in the abbey is characterized by prayer, reading and manual work, the basic elements of Trappist life.\u003cbr\u003e\u003cbr\u003eIn 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay and the abbots of Westmalle and Westvleteren Abbeys. Six years later, in 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory (raised to the status of abbey in 1871).\u003cbr\u003e\u003cbr\u003eHard work was required to transform the barren soil of Scourmont into fertile farmland. A cheese-making factory and a brewery were also built in order to meet the needs of the abbey and its foundations as well as to sustain employment in the region. All production respects the great monastic brewing tradition and takes place, even today, despite increased production, in the original abbey buildings.\u003cbr\u003e\u003cbr\u003eSince its renovation in 1989, the brewery uses modern technology to back up traditional brewing knowledge that dates back to 1862. The water for the beer is drawn from a well located inside the monastery walls. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. Even though the brewery only operates from 7AM to 4PM out of respect for the schedule of monastic life, it produces two 250 hectoliter (52,850 pt) batches daily.\u003cbr\u003e\u003cbr\u003eAs with all other Trappist breweries, the beer is sold only for financial support of the monastery and its charities. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. All of the profit from the sale of the beer is distributed to charities and for community development around the region.\u003c\/div\u003e\n\u003cdiv class=\"tab-pane brewery-tab active\" role=\"tabpanel\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-monk-brewer_500x376_16221b59-f103-4803-904d-e21136756a0d.jpg?v=1725478835\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792653451440,"sku":"3137","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3137_860x860_1db12e6d-86b9-4cf6-a6a0-4a2ef3f22446.jpg?v=1721751008"},{"product_id":"chimay-trappist-premiere-red-label-25-4-oz","title":"Chimay Trappist Premiere (red label) 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Brown Strong Abbey Dubbel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eScourmont Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eAbbey Dubbel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e7.0% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e97 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e92\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coppery-brown Trappist Belgian Dubbel Ale (ABV 7%) has a creamy head and a light, fruity aroma. Flavors of caramel, apricot and roasted spice are tempered by a refreshing, lightly bitter astringency. Top fermented and refermented in the bottle, \u003cb\u003eChimay Red\u003c\/b\u003e (Premiere) ages well and can be cellared for at least five years while maintaining quality. 11.2 oz (capped) bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/belgianstyleales.com\/pages\/authentic-trappist-ales\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan\u003eClick to learn more about Trappist Ales\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-md-11 hidden-sm hidden-xs\" id=\"product_tabs\"\u003e\n\u003cp\u003e\u003cb\u003eBrewery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv id=\"section2_tab_3553\" class=\"tab-pane brewery-tab active\" role=\"tabpanel\"\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-aerial_500x333_aae59e93-8b60-4dd3-b762-cf4b9f7e31f6.jpg?v=1725478801\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont): Chimay, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. Life in the abbey is characterized by prayer, reading and manual work, the basic elements of Trappist life.\u003cbr\u003e\u003cbr\u003eIn 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay and the abbots of Westmalle and Westvleteren Abbeys. Six years later, in 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory (raised to the status of abbey in 1871).\u003cbr\u003e\u003cbr\u003eHard work was required to transform the barren soil of Scourmont into fertile farmland. A cheese-making factory and a brewery were also built in order to meet the needs of the abbey and its foundations as well as to sustain employment in the region. All production respects the great monastic brewing tradition and takes place, even today, despite increased production, in the original abbey buildings.\u003cbr\u003e\u003cbr\u003eSince its renovation in 1989, the brewery uses modern technology to back up traditional brewing knowledge that dates back to 1862. The water for the beer is drawn from a well located inside the monastery walls. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. Even though the brewery only operates from 7AM to 4PM out of respect for the schedule of monastic life, it produces two 250 hectoliter (52,850 pt) batches daily.\u003cbr\u003e\u003cbr\u003eAs with all other Trappist breweries, the beer is sold only for financial support of the monastery and its charities. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. All of the profit from the sale of the beer is distributed to charities and for community development around the region.\u003c\/div\u003e\n\u003cdiv class=\"tab-pane brewery-tab active\" role=\"tabpanel\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-pane brewery-tab active\" role=\"tabpanel\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-monk-brewer_500x376_16221b59-f103-4803-904d-e21136756a0d.jpg?v=1725478835\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792654467248,"sku":"3138","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3138_860x860_e7c21b91-27cd-43bc-80d3-635b097557a7.jpg?v=1721751390"},{"product_id":"chimay-trappist-cinq-cents-white-label-11-2-oz","title":"Chimay Trappist Cinq Cents (white label) 11.2 oz bottle","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Abbey Tripel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eScourmont Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003e Belgium\u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eAbbey Tripel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e 8.0%\u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e98 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e92\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis crisp Trappist Belgian Tripel Ale (ABV 8%) is a hazy light orange; its fine head complements an aroma of fresh hops and yeast. Its flavor combines a touch of hoppy bitterness with notes of cloves and raisins. Top fermented and refermented in the bottle, \u003cb\u003eChimay White\u003c\/b\u003e (Cinq Cents) ages well and can be cellared for at least five years while maintaining quality. 11.2 oz (capped) bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/belgianstyleales.com\/pages\/authentic-trappist-ales\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eClick to learn more about Trappist Ales\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBrewery Information: \u003c\/b\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.belgianstyleales.com\/product\/order-chimay-trappist-cinq-cents-tripel-trappist-ale-white-11oz\/shop-belgian-tripel-ales#section1_tab_3556\" role=\"tab\" data-toggle=\"tab\" aria-expanded=\"false\"\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane brewery-tab active\" id=\"section2_tab_3556\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-aerial_500x333_aae59e93-8b60-4dd3-b762-cf4b9f7e31f6.jpg?v=1725478801\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont): Chimay, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. Life in the abbey is characterized by prayer, reading and manual work, the basic elements of Trappist life.\u003cbr\u003e\u003cbr\u003eIn 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay and the abbots of Westmalle and Westvleteren Abbeys. Six years later, in 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory (raised to the status of abbey in 1871).\u003cbr\u003e\u003cbr\u003eHard work was required to transform the barren soil of Scourmont into fertile farmland. A cheese-making factory and a brewery were also built in order to meet the needs of the abbey and its foundations as well as to sustain employment in the region. All production respects the great monastic brewing tradition and takes place, even today, despite increased production, in the original abbey buildings.\u003cbr\u003e\u003cbr\u003eSince its renovation in 1989, the brewery uses modern technology to back up traditional brewing knowledge that dates back to 1862. The water for the beer is drawn from a well located inside the monastery walls. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. Even though the brewery only operates from 7AM to 4PM out of respect for the schedule of monastic life, it produces two 250 hectoliter (52,850 pt) batches daily.\u003cbr\u003e\u003cbr\u003eAs with all other Trappist breweries, the beer is sold only for financial support of the monastery and its charities. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. All of the profit from the sale of the beer is distributed to charities and for community development around the region.\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane brewery-tab active\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-monk-brewer_500x376_16221b59-f103-4803-904d-e21136756a0d.jpg?v=1725478835\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792659087536,"sku":"3139","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3139_860x860_edfe0356-fdfa-4e92-a5ed-6db6f4549f07.jpg?v=1721751622"},{"product_id":"chimay-trappist-cinq-cents-white-label-25-4-oz","title":"Chimay Trappist Cinq Cents (white label) 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Abbey Tripel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eScourmont Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003e Belgium\u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eAbbey Tripel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eABV: \u003c\/b\u003e 8.0%\u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e98 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e92\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis crisp Trappist Belgian Tripel Ale (ABV 8%) is a hazy light orange; its fine head complements an aroma of fresh hops and yeast. Its flavor combines a touch of hoppy bitterness with notes of cloves and raisins. Top fermented and refermented in the bottle, \u003cb\u003eChimay White\u003c\/b\u003e (Cinq Cents) ages well and can be cellared for at least five years while maintaining quality. 11.2 oz (capped) bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/belgianstyleales.com\/pages\/authentic-trappist-ales\" target=\"_blank\"\u003e\u003cspan\u003eClick to learn more about Trappist Ales\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eBrewery Information: \u003c\/span\u003e\u003c\/b\u003e\u003ca aria-expanded=\"false\" data-toggle=\"tab\" role=\"tab\" href=\"https:\/\/www.belgianstyleales.com\/product\/order-chimay-trappist-cinq-cents-tripel-trappist-ale-white-11oz\/shop-belgian-tripel-ales#section1_tab_3556\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv id=\"section2_tab_3556\" class=\"tab-pane brewery-tab active\" role=\"tabpanel\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-aerial_500x333_aae59e93-8b60-4dd3-b762-cf4b9f7e31f6.jpg?v=1725478801\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont): Chimay, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eScourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. Life in the abbey is characterized by prayer, reading and manual work, the basic elements of Trappist life.\u003cbr\u003e\u003cbr\u003eIn 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay and the abbots of Westmalle and Westvleteren Abbeys. Six years later, in 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory (raised to the status of abbey in 1871).\u003cbr\u003e\u003cbr\u003eHard work was required to transform the barren soil of Scourmont into fertile farmland. A cheese-making factory and a brewery were also built in order to meet the needs of the abbey and its foundations as well as to sustain employment in the region. All production respects the great monastic brewing tradition and takes place, even today, despite increased production, in the original abbey buildings.\u003cbr\u003e\u003cbr\u003eSince its renovation in 1989, the brewery uses modern technology to back up traditional brewing knowledge that dates back to 1862. The water for the beer is drawn from a well located inside the monastery walls. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. Even though the brewery only operates from 7AM to 4PM out of respect for the schedule of monastic life, it produces two 250 hectoliter (52,850 pt) batches daily.\u003cbr\u003e\u003cbr\u003eAs with all other Trappist breweries, the beer is sold only for financial support of the monastery and its charities. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. All of the profit from the sale of the beer is distributed to charities and for community development around the region.\u003c\/div\u003e\n\u003cdiv class=\"tab-pane brewery-tab active\" role=\"tabpanel\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chimay-monk-brewer_500x376_16221b59-f103-4803-904d-e21136756a0d.jpg?v=1725478835\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792662200496,"sku":"3140","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3140_860x860_539fd43f-ad02-4189-86fc-04a75dff0d81.jpg?v=1721752061"},{"product_id":"duvel-25-4-oz","title":"Duvel 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Blond Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDuvel Moortgat\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGolden\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e97\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flagship of the Duvel Moortgat Brewery, \u003cb\u003eDuvel\u003c\/b\u003e (\"Devil\" in English) is a Belgian Strong Blond Ale top fermented with a distinctive yeast strain selected originally in the 1920s and still cultured and used today.\u003cbr\u003e\u003cbr\u003eUniquely bottle conditioned in a process that takes three months, the brew is pale golden in color with a full creamy head.\u003cbr\u003e\u003cbr\u003eAromas include citrus, apple, bananas and hops with refreshing and robust flavor notes of pale malts, fruity esters and subtle spice.\u003cbr\u003e\u003cbr\u003eA silky smooth mouth-feel and dry finish help conceal a truly \"devilish\" 8.5% ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/duvel-banner-history_500x188_4e49d180-c468-4e95-a09f-34fc24a614fa.jpg?v=1725471269\"\u003e\u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eDuvel Moortgat Brewery\u003c\/b\u003e was founded in 1871 by husband and wife Jan-Leonard Moortgat and Maria de Bock. Their brewery farm joined an already crowded brewers market (some 4000 distinct breweries existed in Belgium at the time) but hard work, tenacity, and the brewer's craft evident in their top-fermented ales enabled them to build a loyal customer base.\u003cbr\u003e\u003cbr\u003eBy the turn of the 20th century, the brewery's reputation for quality was firmly established and it had become a family enterprise as sons Albert and Victor joined the business.\u003cbr\u003e\u003cbr\u003eThe end of the First World War saw the introduction of \"Victory Ale,\" a beer whose recipe was modeled after great English ales of the time; soon renamed \"Duvel,\" the brew became a sensation locally and then internationally, and remains to this day the brewery's flagship ale.\u003cbr\u003e\u003cbr\u003eStill overseen by a fourth generation of the Moortgat clan, Duvel Moortgat today is an international brand with presences in Belgium, the Czech Republic, and the United States, and distribution worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43792667508912,"sku":"7000","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7000-2023_860x860_b2684728-6cf2-42a4-99b4-db64f5397752.jpg?v=1721752052"},{"product_id":"duvel-11-2-oz","title":"Duvel 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Blond Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDuvel Moortgat\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGolden\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e97\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flagship of the Duvel Moortgat Brewery, \u003cb\u003eDuvel\u003c\/b\u003e (\"Devil\" in English) is a Belgian Strong Blond Ale top fermented with a distinctive yeast strain selected originally in the 1920s and still cultured and used today.\u003cbr\u003e\u003cbr\u003eUniquely bottle conditioned in a process that takes three months, the brew is pale golden in color with a full creamy head.\u003cbr\u003e\u003cbr\u003eAromas include citrus, apple, bananas and hops with refreshing and robust flavor notes of pale malts, fruity esters and subtle spice.\u003cbr\u003e\u003cbr\u003eA silky smooth mouth-feel and dry finish help conceal a truly \"devilish\" 8.5% ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/duvel-banner-history_500x188_4e49d180-c468-4e95-a09f-34fc24a614fa.jpg?v=1725471269\"\u003e\u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eDuvel Moortgat Brewery\u003c\/b\u003e was founded in 1871 by husband and wife Jan-Leonard Moortgat and Maria de Bock. Their brewery farm joined an already crowded brewers market (some 4000 distinct breweries existed in Belgium at the time) but hard work, tenacity, and the brewer's craft evident in their top-fermented ales enabled them to build a loyal customer base.\u003cbr\u003e\u003cbr\u003eBy the turn of the 20th century, the brewery's reputation for quality was firmly established and it had become a family enterprise as sons Albert and Victor joined the business.\u003cbr\u003e\u003cbr\u003eThe end of the First World War saw the introduction of \"Victory Ale,\" a beer whose recipe was modeled after great English ales of the time; soon renamed \"Duvel,\" the brew became a sensation locally and then internationally, and remains to this day the brewery's flagship ale.\u003cbr\u003e\u003cbr\u003eStill overseen by a fourth generation of the Moortgat clan, Duvel Moortgat today is an international brand with presences in Belgium, the Czech Republic, and the United States, and distribution worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43792668098736,"sku":"7001","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7001-2023_860x860_a261f327-bc05-49c5-8a79-d1f3a9a7817b.jpg?v=1721752399"},{"product_id":"houblon-chouffe-ipa-tripel-11-2-oz","title":"Houblon Chouffe IPA Tripel 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Tripel IPA\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eD'Achouffe Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eTripel\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePale Gold\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e9.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e98\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e93\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA combination of the traditional English style India Pale Ale and the Belgian tripel, \u003cb\u003eHoublon Chouffe \u003c\/b\u003euses a trans-Atlantic combination of three hop varieties to produce a purposefully bitter brew.\u003cbr\u003e\u003cbr\u003eTop fermented and bottle conditioned, it pours a pale golden with a thick white head. The hop aroma is powerful, but so are notes of citrus, grapefruit, honey and malt.\u003cbr\u003e\u003cbr\u003eAll these complement a flavor profile that balances initial sweetness with the final hop bitterness. The finish is dry with a surprising 9.0 % ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Achouffe_achouffe-brouwerij_500x248_2158f5b2-cbc2-4015-9bf3-344285df41cb.jpg?v=1725464945\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eNamed for Achouffe, the village where it began or (depending on the storyteller) for a colony of beer-brewing gnomes reputed to have once lived in the area, the\u003cstrong\u003e D'Achouffe Brewery\u003c\/strong\u003e was founded in the late 1970s by brothers-in-law Pierre Gobron and Chris Bauweraerts, first as a hobby, and then as a full time venture.\u003cbr\u003e\u003cbr\u003eNestled in the green hills of the Belgian Ardennes, the brewery released its first ale to high acclaim in 1982 and has flourished ever since. A meticulous attention to quality, a tried and true application of brewer's savvy and innovation, and an irrepressible talent for promotion (the popular gnomes appear on every label) helped propel the brewery to its current success.\u003cbr\u003e\u003cbr\u003eToday D'Achouffe (acquired by the Duvel Moortgat brewery group in 2006) exports award-winning ales to over 40 countries around the world and hosts more than 10,000 thirsty brewery visitors each year.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43792677568688,"sku":"7004","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/chouffeipanew.jpg?v=1771952891"},{"product_id":"rochefort-6-trappist-ale-11-2-oz","title":"Rochefort 6 Trappist Ale 11.2 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Brown Strong Abbey Dubbel\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eRochefort Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eBelgian Strong Ale\/Dubbel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e7.5% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e97 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e92\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTrappistes Rochefort 6\u003c\/b\u003e (ABV 7.5%) is reddish-brown with amber-gold highlights. A refined, soft spiciness in the bouquet finishes with an intense taste of caramel, fruit, and hints of raisins. Bottle-conditioned with live yeasts for soft natural carbonation, it ages well and can be cellared for at least five years while maintaining quality. Gold Medal winner-World Beer Championships 2006. 11.2 oz bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/belgianstyleales.com\/pages\/authentic-trappist-ales\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan\u003eClick to learn more about Trappist Ales\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cform method=\"post\" name=\"product_form\" action=\"index.php\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003csection class=\"product clearfix\"\u003e\n\u003cdiv class=\"image iefix col-sm-6\"\u003e\n\u003cdiv id=\"group-img-enlarge\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"social\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info iefix col-sm-6 col-md-5\"\u003e\n\u003cdiv class=\"content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv id=\"product_tabs\" class=\"col-xs-12 col-md-11 hidden-sm hidden-xs\"\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane brewery-tab active\" id=\"section2_tab_2005\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/rochefort-church_500_x_366.jpg?v=1725461155\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRochefort Abbey (Abbaye Notre-Dame de Saint-Remy à Rochefort) : Rochefort, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Abbey of Rochefort or Abbaye Notre-Dame de Saint-Rémy, which belongs to the Cistercians of Strict Observance (Trappists), is located in Rochefort in the province of Namur, Belgium. The abbey is famous for its spiritual life and its brewery. Life in the abbey is characterized by prayer, reading and manual work, the three basic elements of Trappist life. The motto of the abbey is Curvata Resurgo (Curved, I straighten up).\u003cbr\u003e\u003cbr\u003eAround 1230, Gilles de Walcourt, count of Rochefort founded a monastery for Cistercian nuns called Secours de Notre-Dame. In 1464 the nuns left the monastery, and were replaced by monks from the Abbey of Cîteaux. In the 16th and 17th centuries the abbey suffered from war, famine and the plague; even so, around 1595 the first brewery was founded within the abbey. In 1789 the French revolutionary army invaded the Austrian Netherlands, and in 1797 the abbey was closed and sold. The abbey was demolished and the property converted to a farm. Material from the abbey was used for buildings in the town of Rochefort.\u003cbr\u003e\u003cbr\u003eIn 1887 the property was bought by the Trappist monks of Achel. The abbey was restored and new buildings were erected. A new brewery was founded, but it would take until 1952 for the brewery to produce enough beer to be sold. Like many strong Belgian beers, those produced at Rochefort age well and can be cellared for at least five years. The water for the beer is drawn from a well located inside the monastery walls.\u003cbr\u003e\u003cbr\u003eAs is usual with Trappist breweries, the beer is sold only in order to financially support the monastery and some other good causes. The monks will not increase production based on demand or profit motives, but only enough to support themselves, resulting in a fairly limited supply of beer availability. Currently there are approximately 15 monks resident at the monastery; the brewery is not open to the public.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/rochefort-brew-room_500_x_666.jpg?v=1725461177\" alt=\"\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792679534768,"sku":"3145","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3145_860x860_fbe905af-852f-4ee3-a874-277e0e4010a5.jpg?v=1721752859"},{"product_id":"la-chouffe-blonde-ale-25-4-oz","title":"La Chouffe Blonde Ale 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Blond Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eD'Achouffe Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBlonde\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGolden\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e97\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first ale of the D'Achouffe Brewery, and its flagship, \u003cb\u003eLa Chouffe\u003c\/b\u003e is a Belgian Blonde Ale whose recipe, the brewers claim, was whispered into their ears by A. Chouffe, the last survivor of a colony of brewing gnomes.\u003cbr\u003e\u003cbr\u003eThe brew, spiced with coriander and bottle conditioned, is a sunny pale gold color with a thick white head.\u003cbr\u003e\u003cbr\u003eAromas of citrus, caramel, mango and banana give rise to a more complex flavor profile as the sweet and citrus are balanced by earthy yeast and subtle hop bitterness. The finish is silky and dry and conceals a heady 8.0% ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Achouffe_achouffe-brouwerij_500x248_2158f5b2-cbc2-4015-9bf3-344285df41cb.jpg?v=1725464945\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNamed for Achouffe, the village where it began or (depending on the storyteller) for a colony of beer-brewing gnomes reputed to have once lived in the area, the \u003c\/span\u003e\u003cb\u003eD'Achouffe Brewery\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ewas founded in the late 1970s by brothers-in-law Pierre Gobron and Chris Bauweraerts, first as a hobby, and then as a full time venture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNestled in the green hills of the Belgian Ardennes, the brewery released its first ale to high acclaim in 1982 and has flourished ever since. A meticulous attention to quality, a tried and true application of brewer's savvy and innovation, and an irrepressible talent for promotion (the popular gnomes appear on every label) helped propel the brewery to its current success.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eToday D'Achouffe (acquired by the Duvel Moortgat brewery group in 2006) exports award-winning ales to over 40 countries around the world and hosts more than 10,000 thirsty brewery visitors each year.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43792684286128,"sku":"7005","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7005_575x575_068e976c-88ac-4b12-a7a0-507f0b91d056.jpg?v=1728326515"},{"product_id":"la-chouffe-blonde-ale-11-2-oz","title":"La Chouffe Blonde Ale 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Blond Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eD'Achouffe Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBlonde\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGolden\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e97\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first ale of the D'Achouffe Brewery, and its flagship, \u003cb\u003eLa Chouffe\u003c\/b\u003e is a Belgian Blonde Ale whose recipe, the brewers claim, was whispered into their ears by A. Chouffe, the last survivor of a colony of brewing gnomes.\u003cbr\u003e\u003cbr\u003eThe brew, spiced with coriander and bottle conditioned, is a sunny pale gold color with a thick white head.\u003cbr\u003e\u003cbr\u003eAromas of citrus, caramel, mango and banana give rise to a more complex flavor profile as the sweet and citrus are balanced by earthy yeast and subtle hop bitterness. The finish is silky and dry and conceals a heady 8.0% ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Achouffe_achouffe-brouwerij_500x248_2158f5b2-cbc2-4015-9bf3-344285df41cb.jpg?v=1725464945\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNamed for Achouffe, the village where it began or (depending on the storyteller) for a colony of beer-brewing gnomes reputed to have once lived in the area, the \u003c\/span\u003e\u003cb\u003eD'Achouffe Brewery\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ewas founded in the late 1970s by brothers-in-law Pierre Gobron and Chris Bauweraerts, first as a hobby, and then as a full time venture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNestled in the green hills of the Belgian Ardennes, the brewery released its first ale to high acclaim in 1982 and has flourished ever since. A meticulous attention to quality, a tried and true application of brewer's savvy and innovation, and an irrepressible talent for promotion (the popular gnomes appear on every label) helped propel the brewery to its current success.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eToday D'Achouffe (acquired by the Duvel Moortgat brewery group in 2006) exports award-winning ales to over 40 countries around the world and hosts more than 10,000 thirsty brewery visitors each year.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43792687071408,"sku":"7006","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7006_860x860_bdd5ff70-8b9c-4837-8e7f-7b1d36b145ed.jpg?v=1721753287"},{"product_id":"rochefort-8-trappist-ale-11-2-oz","title":"Rochefort 8 Trappist Ale 11.2 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eGold-medal Winning Trappist Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eRochefort Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003e Belgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eBelgian Strong Dark Ale\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eABV: \u003c\/b\u003e 9.2%\u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e100 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e96 \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTrappistes Rochefort 8\u003c\/b\u003e (ABV 9.2%) is deep golden-brown with red highlights. The aroma features fresh fruit, spice, leather, figs, and a hint of smokiness. Flavor is complex, with date, caramel, and brown sugar notes accompanied by spicy coriander, nutty yeast, and herbal hoppiness. It ages well and can be cellared for at least five years while maintaining quality. Gold Medal winner—World Beer Championships 2004, 2006. 11.2 oz bottle. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cform action=\"index.php\" name=\"product_form\" method=\"post\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003csection class=\"product clearfix\"\u003e\n\u003cdiv class=\"image iefix col-sm-6\"\u003e\n\u003cdiv id=\"group-img-enlarge\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"social\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-md-11 hidden-sm hidden-xs\" id=\"product_tabs\"\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv id=\"section2_tab_1972\" class=\"tab-pane brewery-tab active\" role=\"tabpanel\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/rochefort-church_500_x_366.jpg?v=1725461155\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRochefort Abbey (Abbaye Notre-Dame de Saint-Remy à Rochefort) : Rochefort, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Abbey of Rochefort or Abbaye Notre-Dame de Saint-Rémy, which belongs to the Cistercians of Strict Observance (Trappists), is located in Rochefort in the province of Namur, Belgium. The abbey is famous for its spiritual life and its brewery. Life in the abbey is characterized by prayer, reading and manual work, the three basic elements of Trappist life. The motto of the abbey is Curvata Resurgo (Curved, I straighten up).\u003cbr\u003e\u003cbr\u003eAround 1230, Gilles de Walcourt, count of Rochefort founded a monastery for Cistercian nuns called Secours de Notre-Dame. In 1464 the nuns left the monastery, and were replaced by monks from the Abbey of Cîteaux. In the 16th and 17th centuries the abbey suffered from war, famine and the plague; even so, around 1595 the first brewery was founded within the abbey. In 1789 the French revolutionary army invaded the Austrian Netherlands, and in 1797 the abbey was closed and sold. The abbey was demolished and the property converted to a farm. Material from the abbey was used for buildings in the town of Rochefort.\u003cbr\u003e\u003cbr\u003eIn 1887 the property was bought by the Trappist monks of Achel. The abbey was restored and new buildings were erected. A new brewery was founded, but it would take until 1952 for the brewery to produce enough beer to be sold. Like many strong Belgian beers, those produced at Rochefort age well and can be cellared for at least five years. The water for the beer is drawn from a well located inside the monastery walls.\u003cbr\u003e\u003cbr\u003eAs is usual with Trappist breweries, the beer is sold only in order to financially support the monastery and some other good causes. The monks will not increase production based on demand or profit motives, but only enough to support themselves, resulting in a fairly limited supply of beer availability. Currently there are approximately 15 monks resident at the monastery; the brewery is not open to the public.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/rochefort-brew-room_500_x_666.jpg?v=1725461177\" alt=\"\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792687562928,"sku":"3146","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3146_860x860_d6fe2868-120b-43e9-b7cd-e1ddbc7c69f1.jpg?v=1721753118"},{"product_id":"rochefort-10-trappist-ale-11-2-oz","title":"Rochefort 10 Trappist Ale 11.2 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Dark Strong Abbey Quadrupel\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eRochefort Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eAbt\/Quadrupel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e11.3% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e100 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e99\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTrappistes Rochefort 10\u003c\/b\u003e (ABV 11.3%) is dark reddish-brown with a compact head; the bouquet is of port wine, leather, apricots, spices and a touch of bittersweet chocolate. Its complex, dark fruit flavors are balanced by some bitterness and a firm malt backbone. One of the world's most intriguing beverages, it ages well and can be cellared for at least five years while maintaining quality. Gold Medal winner—World Beer Championships 2004, 2006. 11.2 oz bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/belgianstyleales.com\/pages\/authentic-trappist-ales\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan\u003eClick to learn more about Trappist Ales\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.belgianstyleales.com\/product\/order-trappistes-rochefort-10-trappist-ale-11oz\/shop-belgian-quadrupel-ales#section1_tab_2008\" role=\"tab\" data-toggle=\"tab\" aria-expanded=\"false\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane brewery-tab active\" id=\"section2_tab_2008\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/rochefort-church_500_x_366.jpg?v=1725461155\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRochefort Abbey (Abbaye Notre-Dame de Saint-Remy à Rochefort) : Rochefort, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Abbey of Rochefort or Abbaye Notre-Dame de Saint-Rémy, which belongs to the Cistercians of Strict Observance (Trappists), is located in Rochefort in the province of Namur, Belgium. The abbey is famous for its spiritual life and its brewery. Life in the abbey is characterized by prayer, reading and manual work, the three basic elements of Trappist life. The motto of the abbey is Curvata Resurgo (Curved, I straighten up).\u003cbr\u003e\u003cbr\u003eAround 1230, Gilles de Walcourt, count of Rochefort founded a monastery for Cistercian nuns called Secours de Notre-Dame. In 1464 the nuns left the monastery, and were replaced by monks from the Abbey of Cîteaux. In the 16th and 17th centuries the abbey suffered from war, famine and the plague; even so, around 1595 the first brewery was founded within the abbey. In 1789 the French revolutionary army invaded the Austrian Netherlands, and in 1797 the abbey was closed and sold. The abbey was demolished and the property converted to a farm. Material from the abbey was used for buildings in the town of Rochefort.\u003cbr\u003e\u003cbr\u003eIn 1887 the property was bought by the Trappist monks of Achel. The abbey was restored and new buildings were erected. A new brewery was founded, but it would take until 1952 for the brewery to produce enough beer to be sold. Like many strong Belgian beers, those produced at Rochefort age well and can be cellared for at least five years. The water for the beer is drawn from a well located inside the monastery walls.\u003cbr\u003e\u003cbr\u003eAs is usual with Trappist breweries, the beer is sold only in order to financially support the monastery and some other good causes. The monks will not increase production based on demand or profit motives, but only enough to support themselves, resulting in a fairly limited supply of beer availability. Currently there are approximately 15 monks resident at the monastery; the brewery is not open to the public.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/rochefort-brew-room_500_x_666.jpg?v=1725461177\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792691953840,"sku":"3147","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3147_860x860_febccfd5-7329-472e-a1eb-1df3f2b556ba.jpg?v=1721753477"},{"product_id":"mc-chouffe-brown-ale-11-2-oz","title":"Mc Chouffe Brown Ale 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Brown Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eD'Achouffe Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eOther Strong Ales\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDark Red\/Brown\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e89\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dark Belgian Ale patterned after its Scotch Ale counterparts, \u003c\/span\u003e\u003cb\u003eMc Chouffe\u003c\/b\u003e\u003cspan\u003e pours dark reddish brown with a moderate tan head.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTop fermented and bottle conditioned, the brew boasts strong aromas of toffee, caramel, anise and dried fruits while achieving a taste that is surprisingly mild, malty and fruity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe finish is dry, warm and spicy, and only hints at the 8.0% ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Achouffe_achouffe-brouwerij_500x248_2158f5b2-cbc2-4015-9bf3-344285df41cb.jpg?v=1725464945\"\u003e\u003c\/strong\u003e\u003cbr\u003eNamed for Achouffe, the village where it began or (depending on the storyteller) for a colony of beer-brewing gnomes reputed to have once lived in the area, the \u003cstrong\u003eD'Achouffe Brewery \u003c\/strong\u003ewas founded in the late 1970s by brothers-in-law Pierre Gobron and Chris Bauweraerts, first as a hobby, and then as a full time venture.\u003cbr\u003e\u003cbr\u003eNestled in the green hills of the Belgian Ardennes, the brewery released its first ale to high acclaim in 1982 and has flourished ever since. A meticulous attention to quality, a tried and true application of brewer's savvy and innovation, and an irrepressible talent for promotion (the popular gnomes appear on every label) helped propel the brewery to its current success.\u003cbr\u003e\u003cbr\u003eToday D'Achouffe (acquired by the Duvel Moortgat brewery group in 2006) exports award-winning ales to over 40 countries around the world and hosts more than 10,000 thirsty brewery visitors each year.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43792694608048,"sku":"7008","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7008_860x860_6d755463-1ee1-4e22-b336-cffeeaf03395.jpg?v=1721753461"},{"product_id":"westmalle-dubbel-trappist-ale-11-2-oz","title":"Westmalle Dubbel Trappist Ale 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Brown Strong Abbey Dubbel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eWestmalle Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eAbbey Dubbel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e7.0% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e98 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e93\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWestmalle Dubbel \u003c\/b\u003e(ABV 7%) is a dark, reddish amber-brown Trappist ale with a creamy head and the fragrance of caramel and dark fruit. The flavor is rich, balanced and complex: herby, fruity and deeply malty with a long, dry, fresh-bitter finish that hints at tropical fruit. A classic Belgian Dubbel. 11.2 oz (capped) bottles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv id=\"section2_tab_3559\" class=\"tab-pane brewery-tab active\" role=\"tabpanel\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Westmalle-abbey_500x263_e185b70c-1c78-45bc-aebd-bb3d8683a631.jpg?v=1725558447\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWestmalle Abbey (Abbey of Our Lady of the Sacred Heart): Westmalle, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Trappist Abbey of Westmalle or \u003ci\u003eAbdij van Onze-Lieve-Vrouw van het Heilig Hart\u003c\/i\u003e (Abbey of Our Lady of the Sacred Heart), which belongs to the Cistercians of Strict Observance (Trappists), is located in Westmalle, in the province of Antwerp, Belgium. The abbey is famous for its spiritual life and its brewery, which is one of few Trappist breweries in the world. The three pillars of life in the Trappist monastery are prayer, community and work.\u003cbr\u003e\u003cbr\u003eIn 1791 in the aftermath of the French Revolution, Augustinus de Lestrange Dubosc, the novice master of La Trappe Abbey, left France where monastic life had been prohibited, and went to Switzerland, settling in the empty Carthusian monastery of Val-Sainte. As the Swiss limited the number of monks to 21, and the refugees from France kept flowing in, Lestrange decided to send monks abroad to create new settlements. Eight of these were invited by the Bishop of Antwerp to found a new Trappist monastery at Westmalle, in 1794. Despite setbacks during the early 19th century, caused by war and political suppression, Westmalle survived, eventually being elevated from a priory to an abbey in 1836.\u003cbr\u003e\u003cbr\u003eTrappist regulations allow the monks to drink the popular local beverage with their meals (besides water), which in Flanders is beer. In order not to have to buy beer, they decided to brew it themselves. In 1836 the abbot Martinus Dom constructed a small brewery, and in December of that year the monks served their first brew of Trappist beer at lunch. During the 19th century Westmalle continued to grow and to nurture daughter houses, including Achel Abbey. \u003cbr\u003e\u003cbr\u003eDuring the 20th century the abbey and its monks survived the two World Wars. A new brewery was built and the production of Trappist cheese was begun with milk from the abbey's own cows. Today the Trappist abbey of Westmalle remains a remarkable element in the village of Westmalle and continues to produce beer and cheese with an emphasis on high quality and good working conditions for their workers. The monks at Westmalle are responsible for their own livelihood. In contrast to other breweries, making a profit is not their objective. Hence they spend what is left over on charitable work, helping people in need.\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Westmalle-brewery_500x233_d0d0fe19-d359-4112-8e49-c4af86c7c252.jpg?v=1725558475\"\u003e\u003cbr\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792697295024,"sku":"3148","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3148_860x860_c60b3198-f19a-49db-84cc-8cdb5db4b4d3.jpg?v=1721753724"},{"product_id":"lindemans-framboise-raspberry-lambic-25-4-oz","title":"Lindemans Framboise (Raspberry) Lambic 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Fruit Lambic\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLindemans Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFruit Lambic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eRose Red\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e2.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e88\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eLindemans Framboise Lambic\u003c\/b\u003e is a Fruit Lambic that pours rose red with a light frothy pink head.\u003cbr\u003e\u003cbr\u003eTop fermentation with the wild airborne yeasts specific to Belgium's Senne region and the addition of raspberries to the brew maturation process yields a tangy, softly carbonated ale with an ABV of 2.5%.\u003cbr\u003e\u003cbr\u003eThe aroma of raspberries dominates; the flavor profile follows suit, with the fruity esters perfectly balanced by a soft and sour acidity.\u003cbr\u003e\u003cbr\u003eThe finish is delicately tart and crisp.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDelightful with chocolate desserts, fresh raspberries, ice cream with a raspberry sauce, créme caramel, baked Alaska.\u003cbr\u003e\u003cbr\u003ePair with oysters or caviar. Serve at 45 °F in flute-shaped Lambic glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"\"\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/lindemans-team_500x375_9c86c632-a032-45cf-bdca-1ff8bf6d56d4.jpg?v=1725465480\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"\"\u003eLindemans Brewery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"\"\u003e, initially a family farm in southwest Brussels, began commercial brewing operations in 1822. They specialized in Lambics – a unique style of wheat beer wholly dependent on wild airborne yeasts for fermentation as well as on an exceptionally long period of maturation up to 3 years.\u003cbr\u003e\u003cbr\u003eOver time, brewery revenue gradually outpaced farming revenue and by 1930, the Lindemans family was able to cease farming operations altogether to concentrate fully on the brew business.\u003cbr\u003e\u003cbr\u003eToday the brewery, still family owned, exports its award winning ales to a dozen countries including the US, where their ales outsell all other Lambics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/lindemans-vintage_500x192_6cdcad51-08c9-4f37-bba1-c524bf3de948.jpg?v=1725465503\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792707485872,"sku":"7011","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7011_860x860_f4f2b6fe-4a61-4be3-b8ed-cbe71d295c6e.jpg?v=1721754010"},{"product_id":"westmalle-tripel-trappist-ale-25-4-oz","title":"Westmalle Tripel Trappist Ale 25.4 Oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Abbey Tripel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eWestmalle Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eAbbey Tripel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e9.5% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e99 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e95\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWestmalle Tripel \u003c\/b\u003e(ABV 9.5%) is a deep golden yellow Trappist ale with a complex aroma of fruit and hops. Soft and creamy in the mouth, some bitter hoppiness is balanced by a delicate sweetness with the suggestion of orange. As does the Dubbel, this Tripel matures differently in the larger bottle, developing a light touch of vanilla. 25.4 oz bottle. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane brewery-tab active\" id=\"section2_tab_1973\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Westmalle-abbey_500x263_e185b70c-1c78-45bc-aebd-bb3d8683a631.jpg?v=1725558447\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWestmalle Abbey (Abbey of Our Lady of the Sacred Heart): Westmalle, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Trappist Abbey of Westmalle or \u003ci\u003eAbdij van Onze-Lieve-Vrouw van het Heilig Hart\u003c\/i\u003e (Abbey of Our Lady of the Sacred Heart), which belongs to the Cistercians of Strict Observance (Trappists), is located in Westmalle, in the province of Antwerp, Belgium. The abbey is famous for its spiritual life and its brewery, which is one of few Trappist breweries in the world. The three pillars of life in the Trappist monastery are prayer, community and work.\u003cbr\u003e\u003cbr\u003eIn 1791 in the aftermath of the French Revolution, Augustinus de Lestrange Dubosc, the novice master of La Trappe Abbey, left France where monastic life had been prohibited, and went to Switzerland, settling in the empty Carthusian monastery of Val-Sainte. As the Swiss limited the number of monks to 21, and the refugees from France kept flowing in, Lestrange decided to send monks abroad to create new settlements. Eight of these were invited by the Bishop of Antwerp to found a new Trappist monastery at Westmalle, in 1794. Despite setbacks during the early 19th century, caused by war and political suppression, Westmalle survived, eventually being elevated from a priory to an abbey in 1836.\u003cbr\u003e\u003cbr\u003eTrappist regulations allow the monks to drink the popular local beverage with their meals (besides water), which in Flanders is beer. In order not to have to buy beer, they decided to brew it themselves. In 1836 the abbot Martinus Dom constructed a small brewery, and in December of that year the monks served their first brew of Trappist beer at lunch. During the 19th century Westmalle continued to grow and to nurture daughter houses, including Achel Abbey. \u003cbr\u003e\u003cbr\u003eDuring the 20th century the abbey and its monks survived the two World Wars. A new brewery was built and the production of Trappist cheese was begun with milk from the abbey's own cows. Today the Trappist abbey of Westmalle remains a remarkable element in the village of Westmalle and continues to produce beer and cheese with an emphasis on high quality and good working conditions for their workers. The monks at Westmalle are responsible for their own livelihood. In contrast to other breweries, making a profit is not their objective. Hence they spend what is left over on charitable work, helping people in need.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Westmalle-brewery_500x233_d0d0fe19-d359-4112-8e49-c4af86c7c252.jpg?v=1725558475\" alt=\"\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792710992048,"sku":"3151","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3151_860x860_a00cb4a6-be1f-4c66-970d-4024bd90e0e5.jpg?v=1721754264"},{"product_id":"val-dieu-triple-abbey-ale-11-2-oz","title":"Val-Dieu Triple Abbey Ale 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Abbey Tripel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003e Val-Dieu Abbey \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003e Belgium\u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eAbbey Tripel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e 9%\u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e87 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e92\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVal Dieu Triple Ale\u003c\/b\u003e (ABV 9%) is an Abbey triple pale ale, hazy golden-yellow in color, with a creamy white head. It boasts the scent of sweet grains, apple and honey; hints of pepper brighten the earthy flavors of yeast, honey and pale malt. The relatively high alcohol content is balanced with a perfect combination of light, hoppy bitterness and sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv id=\"section2_tab_3547\" class=\"tab-pane brewery-tab active\" role=\"tabpanel\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/val-dieu-over_500_x_219.jpg?v=1725557789\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVal-Dieu Abbey (Abbaye du Val-Dieu): Aubel, Belgium\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eVal-Dieu Abbey is a former Cistercian monastery in Belgium, founded in 1216 in what was then an isolated valley with a stream for agricultural and brewing activities. They called their settlement \u003ci\u003eVallis Dei\u003c\/i\u003e (French: \u003ci\u003eVal-Dieu\u003c\/i\u003e; English: Valley of God).\u003cbr\u003e\u003cbr\u003eLike many such ancient monasteries, Val-Dieu suffered recurring damage and destruction during wars and invasions; the church was destroyed and rebuilt four times, the last during the French Revolution. In 1844 the remaining buildings were resettled by the last living monk of Val-Dieu from the time before the Revolution, together with four monks from Bornem Abbey. In 2001 the last three Cistercian monks left. \u003cbr\u003e\u003cbr\u003eSince 2002 a small lay community (the \"Christian Community of Val-Dieu\") has lived at the abbey, under the leadership of rector Jean-Pierre Schenkelaars, overseen by the regional ecclesiastical authorities, in association with the Cistercian Order. The new project was founded on the conviction of St. Bernard: \"In life we must seek peace: Peace with our God, peace with our neighbor, peace with ourselves.\" The project is open to all Christians: couples as well as single people, the religious and the laity, people who, as a permanent commitment or for a limited time, wish to live and to deepen their faith with the support and sincerity of a Christian community.\u003cbr\u003e\u003cbr\u003eThe \u003ci\u003eBrasserie de l'Abbaye du Val-Dieu\u003c\/i\u003e (Brewery of Val-Dieu Abbey) was established in the abbey farm as the only non-Trappist brewing abbey in Belgium, brewing a recognized abbey beer in the tradition of the former Val-Dieu monks. In addition, a shop, a restaurant, and tours of the buildings and vast grounds help to support the community.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/val-dieu_500_x_343.jpg?v=1725557821\"\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43792720625840,"sku":"3355","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item3355_860x860_8fdce440-d0b9-4f72-820d-8f8c80a4365e.jpg?v=1721754584"},{"product_id":"lindemans-peche-peach-lambic-25-4-oz","title":"Lindemans Peche (Peach) Lambic 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Fruit Lambic\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLindemans Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFruit Lambic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGolden\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e2.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e57\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e87\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLindemans Peche Lambic\u003c\/b\u003e\u003cspan\u003e is a Fruit Lambic that pours hazy golden with a light white head.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTop fermentation with the wild airborne yeasts specific to Belgium's Senne region, and the addition of sliced peaches to the brew maturation process yield a tangy, softly carbonated ale with an ABV of 2.5%.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe aroma and flavor of apples and sweet peaches dominates; the fruity esters, however, never overly sweet or cloying, are perfectly balanced by a soft and sour acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe finish is delicately tart and crisp.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry with peach Melba, peaches in brandy, pear tarts, or other fruit desserts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRefreshing with salade Niçoise or any favorite salad, savory crepes, Belgian waffles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eServe at 45 °F in flute-shaped Lambic glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/lindemans-team_500x375_9c86c632-a032-45cf-bdca-1ff8bf6d56d4.jpg?v=1725465480\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLindemans Brewery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, initially a family farm in southwest Brussels, began commercial brewing operations in 1822. They specialized in Lambics – a unique style of wheat beer wholly dependent on wild airborne yeasts for fermentation as well as on an exceptionally long period of maturation up to 3 years.\u003cbr\u003e\u003cbr\u003eOver time, brewery revenue gradually outpaced farming revenue and by 1930, the Lindemans family was able to cease farming operations altogether to concentrate fully on the brew business.\u003cbr\u003e\u003cbr\u003eToday the brewery, still family owned, exports its award winning ales to a dozen countries including the US, where their ales outsell all other Lambics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/lindemans-vintage_500x192_6cdcad51-08c9-4f37-bba1-c524bf3de948.jpg?v=1725465503\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43792726917296,"sku":"7013","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7013_860x860_59cba5ab-bbec-4cda-887f-fe010d7064ea.jpg?v=1721754692"},{"product_id":"lindemans-apple-pomme-lambic-25-4-oz","title":"Lindemans Apple (Pomme) Lambic 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Fruit Lambic\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLindemans Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFruit Lambic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGolden\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e3.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e40\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e83\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eLindemans Apple (Pomme) Lambic\u003c\/b\u003e is a Fruit Lambic that pours hazy golden with a light white head.\u003cbr\u003e\u003cbr\u003eTop fermentation with the wild airborne yeasts specific to Belgium's Senne region, and the addition of sliced apples to the brew maturation process yields a tangy, softly carbonated ale with an ABV of 3.5%.\u003cbr\u003e\u003cbr\u003eThe aroma of apples dominates, and gives way to a similar flavor profile that also includes notes of buttery malt and caramel; the fruit esters, never overly sweet or cloying, are perfectly balanced by a soft and sour acidity.\u003cbr\u003e\u003cbr\u003eThe finish is delicately tart and crisp.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePerfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine - supremely refreshing.\u003cbr\u003e\u003cbr\u003eServe at 38-41 °F in flute-shaped Lambic glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/lindemans-team_500x375_9c86c632-a032-45cf-bdca-1ff8bf6d56d4.jpg?v=1725465480\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLindemans Brewery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, initially a family farm in southwest Brussels, began commercial brewing operations in 1822. They specialized in Lambics – a unique style of wheat beer wholly dependent on wild airborne yeasts for fermentation as well as on an exceptionally long period of maturation up to 3 years.\u003cbr\u003e\u003cbr\u003eOver time, brewery revenue gradually outpaced farming revenue and by 1930, the Lindemans family was able to cease farming operations altogether to concentrate fully on the brew business.\u003cbr\u003e\u003cbr\u003eToday the brewery, still family owned, exports its award winning ales to a dozen countries including the US, where their ales outsell all other Lambics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/lindemans-vintage_500x192_6cdcad51-08c9-4f37-bba1-c524bf3de948.jpg?v=1725465503\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Heidelberg","offers":[{"title":"Default Title","offer_id":43793117348016,"sku":"7014","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7014_860x860_7c1e092b-6256-463b-8f1e-e5e68681478b.jpg?v=1721754989"},{"product_id":"corsendonk-agnus-tripel-11-2-oz","title":"Corsendonk Agnus Tripel 11.2 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Golden Strong Abbey Tripel\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eCorsendonk\/Du Bocq Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eTripel\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGolden\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e7.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e97\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e88\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop fermented and bottle conditioned, \u003c\/span\u003e\u003cb\u003eCorsendonk Agnus Tripel\u003c\/b\u003e\u003cspan\u003e is a Belgian Strong Ale that pours a hazy golden color with a thick white head. Aromas include citrus, apple and banana with notes of clove.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTaste follows the nose in a similar flavor profile, with a finish alternately delicate, dry, hoppy and clean, nicely masking the 7.5% ABV.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy before, during and after meals, with fish, fowl, seafood and pasta. It's a savory complement to traditional Belgian moules \u0026amp; frites (mussels and fries), and full-flavored and spicy grilled foods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePair Corsendonk Agnus Tripel with any light bite or sandwich, such as eggs, salads, soups or even a burger. It's also a perfect accompaniment for your Thanksgiving turkey. Best served at 50°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dubocq-about-4_500x280_087e68a6-d0f9-4b09-9d79-fb678d09f751.jpg?v=1725477644\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFounded in 1398, the \u003c\/span\u003e\u003cb\u003ePriory of Corsendonk\u003c\/b\u003e\u003cspan\u003e in Oud-Turnhout, Belgium became a noted brewery and malt house where, for several centuries, the resident monks famously brewed beer as part of the contemplative practice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBut in the late 1700s, by the imperial decree of Austrian Emperor Joseph II, the priory was dissolved and the monastery and all its property sold off.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the 20th century the Corsendonk brew style and brand was revived and popularized by another area brewer, Antonius Keersmaekers; after his brewery closed, his family partnered with the Du Bocq brewing family to produce and market the Corsendonk brand.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDu Bocq Brewery\u003c\/b\u003e\u003cspan\u003e began as a family farm in Purnode, a town in the Belgian Ardennes near the small river Bocq. In 1858, farmer Martin Belot began selling commercially the top fermented ales he and his staff brewed during the winter months when there was very little work to do in the fields.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe fledgling brewery built a reputation for quality and over time, brewery revenue gradually outpaced farming revenue. By 1960, Du Bocq was concentrated fully on the brewing business.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eToday the brewery, still owned by the Belot family and still located in Purnode, distributes award winning ales internationally and occasionally partners with other brew brands, like Corsendonk, to assist in production and marketing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dubocq-brasserie-1910_500x312_946eacc4-0611-4390-8633-73a7f378dc25.jpg?v=1725477665\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":43793179541680,"sku":"7022","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7022_860x860_09162d14-0e7e-45ff-8bbc-472aa7ee9e9e.jpg?v=1721755746"},{"product_id":"corsendonk-pater-dubbel-11-2-oz","title":"Corsendonk Pater Dubbel 11.2 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Brown Strong Abbey Dubbel\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eCorsendonk\/Du Bocq Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDubbel\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDark Reddish Brown\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e7.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e93\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e89\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop fermented and bottle conditioned, \u003cb\u003eCorsendonk Pater Dubbel\u003c\/b\u003e is a Belgian Strong Ale that pours a dark reddish brown with a thick tan head. Carbonation is fine and lively.\u003cbr\u003e\u003cbr\u003eAromas include plum, figs, and raisins with subtler notes of apple and cherry; also present are roasted malt and notes of caramelized sugar, chocolate and spice.\u003cbr\u003e\u003cbr\u003eTaste follows the nose in a similar flavor profile with a finish subtly balancing fruit and spice while remaining smooth and dry, effectively masking an ABV of 7.5%.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA wonderful beer to pair with goose, roast pork or beef dishes, Corsdendonk's Pater Dubbel also makes an excellent nightcap or digestif.\u003cbr\u003e\u003cbr\u003eAlso pair with chocolate or buttery style cheeses such as Brie, Gouda, Havarti and Swiss, or pungent style cheeses such as Gorgonzola and Limburger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dubocq-about-4_500x280_087e68a6-d0f9-4b09-9d79-fb678d09f751.jpg?v=1725477644\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eFounded in 1398, the \u003cstrong\u003ePriory of Corsendonk\u003c\/strong\u003e in Oud-Turnhout, Belgium became a noted brewery and malt house where, for several centuries, the resident monks famously brewed beer as part of the contemplative practice.\u003cbr\u003e\u003cbr\u003eBut in the late 1700s, by the imperial decree of Austrian Emperor Joseph II, the priory was dissolved and the monastery and all its property sold off.\u003cbr\u003e\u003cbr\u003eIn the 20th century the Corsendonk brew style and brand was revived and popularized by another area brewer, Antonius Keersmaekers; after his brewery closed, his family partnered with the Du Bocq brewing family to produce and market the Corsendonk brand.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDu Bocq Brewery\u003c\/strong\u003e began as a family farm in Purnode, a town in the Belgian Ardennes near the small river Bocq. In 1858, farmer Martin Belot began selling commercially the top fermented ales he and his staff brewed during the winter months when there was very little work to do in the fields.\u003cbr\u003e\u003cbr\u003eThe fledgling brewery built a reputation for quality and over time, brewery revenue gradually outpaced farming revenue. By 1960, Du Bocq was concentrated fully on the brewing business.\u003cbr\u003e\u003cbr\u003eToday the brewery, still owned by the Belot family and still located in Purnode, distributes award winning ales internationally and occasionally partners with other brew brands, like Corsendonk, to assist in production and marketing.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dubocq-brasserie-1910_500x312_946eacc4-0611-4390-8633-73a7f378dc25.jpg?v=1725477665\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":43793201922224,"sku":"7024","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7024_860x860_b59face5-8649-4a33-8e5a-9629efeef8b8.jpg?v=1721756283"},{"product_id":"boon-kriek-cherry-lambic-12-7-oz","title":"Boon Kriek (Cherry) Lambic 12.7 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Fruit Lambic\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBoon Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFruit Lambic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDark Red\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e4.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eNo\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e84\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e83\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eBoon Kriek Lambic\u003c\/b\u003e is a fruit lambic that pours a dark red with a light pink head. Top fermented with the wild airborne yeasts specific to Belgium's Senne region, real whole cherries are added to the brew maturation process resulting in a well balanced ale with an unforgettable sweet and sour taste.\u003cbr\u003e\u003cbr\u003eStrong aromas of cherry, jam, and red wine with notes of oak and malt give way to a flavor profile that charts a similar course. The fruit esters are tart, yet perfectly balanced by soft acidity and fine carbonation --- all leading to a finish that is crisp and dry with just a hint of sweetness and a barely-there ABV of 4.0%.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis beer is great with chocolate desserts, panna cotta, glazed ham, duck, or venison in a sour cherry sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/boon-1_500x217_8a9b6f01-fbb7-4400-8a2e-22944708ffbb.jpg?v=1725480469\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBoon Brewery\u003c\/b\u003e\u003cspan\u003e was founded in 1975 when Frank Boon, seeking to revive interest in a flagging industry, purchased a lambic brewery in Lembeek, a village in the Senne region of Belgium from which, incidentally, the lambic brew style takes its name.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLambics are a unique Belgian tradition: wheat beers wholly dependent on local, wild airborne yeasts for fermentation with an exceptionally long period of maturation (up to 3 years in oak barrels).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe brewery had been making and blending lambics under various owners before Frank Boon acquired it; cognizant of the weight of the past, he set about making improvements to expand operations for the future, and over the next decades, against the odds he would grow the business into one of the most respected lambic breweries in the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Boon_barrels_500x271_b89646cd-502a-454a-9e15-92386bfe94d0.jpg?v=1725480502\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793225744560,"sku":"7030","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7030_860x860_5b31e60b-79b3-4890-920c-5fc59dae8b7e.jpg?v=1721756512"},{"product_id":"de-dolle-arabier-11-2-oz","title":"De Dolle Arabier 11.2 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Blonde Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDe Dolle Brewers\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBlonde\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eNo\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e97\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e91\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eTop fermented and bottle conditioned, \u003cb\u003eDe Dolle Arabier\u003c\/b\u003e is a Belgian Strong Ale that pours pale hazy blonde with a frothy off-white head. \u003cbr\u003e\u003cbr\u003eAromas include citrus fruits, fig and plum, apricot and banana, with notes of malt and yeast. \u003cbr\u003e\u003cbr\u003eTaste opens with a deliberate wave of hop bitterness – a brewing technique called dry-hopping assures this initial bold astringency – but it's mellowed by lively carbonation and a slide into citrus fruits, florals, and hints of caramel-malt and spice.\u003cbr\u003e\u003cbr\u003eThe mouthfeel is frothy and soft, and the finish is bone dry, tart and slightly fruity, masking an 8.0% ABV. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA great beer to pair with spicy Asian dishes, curries or grilled meat. Also pairs well with earthy style cheeses such as Camembert and Fontina. Serve at 46 – 50 degrees F. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-brewery_500x334_390d3fb4-fa44-4b01-ab9b-dec68371c6ef.jpg?v=1725474186\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLocated in Esen, a small town in the West Flanders region of Belgium, the brewery of \u003cstrong\u003eDe Dolle Brouwers \u003c\/strong\u003e(\u003ci\u003e\"The Mad Brewers\"\u003c\/i\u003e in English) was founded in 1980 by brothers Kris and Jo Herteleer. \u003cbr\u003e\u003cbr\u003eA closed and dilapidated brewery site with nearly 150 years of history came to the attention of the brothers Herteleer, one a medical student and the other an architectural student and award-winning home-brewer. Looking to take a chance and make a change, they purchased and rehabilitated the brewery. Friends and neighbors told them they were crazy to pursue such a venture (perhaps the reason they called themselves \u003ci\u003eThe Mad Brewers\u003c\/i\u003e) but skill and persistence paid off.\u003cbr\u003e\u003cbr\u003eTheir very first commercial offering, Oerbier, was released to high acclaim both locally and internationally and remains to this day the brewery's flagship ale.\u003cbr\u003e\u003cbr\u003eRelying on meticulous attention to quality, a tried and true application of brewer's savvy and innovation, and an irrepressible talent for witty and whimsical promotion, De Dolle Brouwers built (and maintains) a loyal and vocal following and remains a revered and formidably successful producer of the Belgian Strong Ale style with exports worldwide.\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: small;\"\u003e \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-koelschip_500x334_a76842a3-75cb-45c5-9811-6bcd0b94f8d6.jpg?v=1725474205\"\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-bar_500x334_e35f2fb2-3df4-4ab6-8349-178c0e551e8a.jpg?v=1725474220\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793234526384,"sku":"7032","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7032_860x860_6483c789-46de-49c4-8740-8d0e39efa552.jpg?v=1721756685"},{"product_id":"de-dolle-dulle-teve-mad-bitch-tripel-11-2-oz","title":"De Dolle Dulle Teve (Mad Bitch) Tripel 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Tripel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eDe Dolle Brewers\u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003e Belgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eTripel \u003cbr\u003e\u003cb\u003eColor: \u003c\/b\u003e Golden \u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume): \u003c\/b\u003e10.0% \u003cbr\u003e\u003cb\u003eIBU: \u003c\/b\u003e 30 \u003cbr\u003e\u003cb\u003eCellaring: \u003c\/b\u003e Yes \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e99 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e92\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop fermented and bottle conditioned, \u003c\/span\u003e\u003cb\u003eDe Dolle Dulle Teve\u003c\/b\u003e\u003cspan\u003e (\"Mad Bitch\" in English) is a Belgian Tripel that pours pale hazy gold with a frothy off-white head.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAromas include green apple, banana, lemongrass, pear and caramel with darker sweeter fruit notes evident as the brew warms.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTaste follows the nose and also includes notes of honey, spice and clove.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePale candy sugar added to the brew maturation process helps pump up the ABV to 10.0% but does not otherwise affect taste. The finish is bone dry with some hop bitterness and a hint of sweetness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry this one with rich, soft-ripened cheeses, flavorful seafood stews or steamed mussels. Serve at 50 – 54 degrees F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-brewery_500x334_390d3fb4-fa44-4b01-ab9b-dec68371c6ef.jpg?v=1725474186\"\u003e\u003cbr\u003e\u003cbr\u003eLocated in Esen, a small town in the West Flanders region of Belgium, the brewery of \u003cb\u003eDe Dolle Brouwers\u003c\/b\u003e (\u003ci\u003e\"The Mad Brewers\"\u003c\/i\u003e in English) was founded in 1980 by brothers Kris and Jo Herteleer.\u003cbr\u003e\u003cbr\u003eA closed and dilapidated brewery site with nearly 150 years of history came to the attention of the brothers Herteleer, one a medical student and the other an architectural student and award-winning home-brewer. Looking to take a chance and make a change, they purchased and rehabilitated the brewery. Friends and neighbors told them they were crazy to pursue such a venture (perhaps the reason they called themselves \u003ci\u003eThe Mad Brewers\u003c\/i\u003e) but skill and persistence paid off.\u003cbr\u003e\u003cbr\u003eTheir very first commercial offering, Oerbier, was released to high acclaim both locally and internationally and remains to this day the brewery's flagship ale.\u003cbr\u003e\u003cbr\u003eRelying on meticulous attention to quality, a tried and true application of brewer's savvy and innovation, and an irrepressible talent for witty and whimsical promotion, De Dolle Brouwers built (and maintains) a loyal and vocal following and remains a revered and formidably successful producer of the Belgian Strong Ale style with exports worldwide.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-koelschip_500x334_a76842a3-75cb-45c5-9811-6bcd0b94f8d6.jpg?v=1725474205\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-bar_500x334_e35f2fb2-3df4-4ab6-8349-178c0e551e8a.jpg?v=1725474220\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793244455088,"sku":"7033","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7033_860x860_da1addc9-e79d-4ed0-bfe4-59111619674c.jpg?v=1721756861"},{"product_id":"de-dolle-extra-export-stout-11-2-oz","title":"De Dolle Extra Export Stout 11.2 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Dark Strong Imperial Stout\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDe Dolle Brewers\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eForeign Stout\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBlack\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e9.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e98\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop fermented and bottle conditioned, \u003cb\u003eDe Dolle Extra Export Stout\u003c\/b\u003e is a Belgian-ized version of the classic English Imperial stout.\u003cbr\u003e\u003cbr\u003eCreated at the request of De Dolle's American importer, the brew pours black with a lasting, frothy beige head and an ABV of 9.0%.\u003cbr\u003e\u003cbr\u003eAromas of dark fruit, espresso, and chocolate lead to a similar flavor profile that also includes notes of caramel, toffee, raspberry and licorice. The finish is tart and dry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eStouts are classically used in cooking stews and braises; the possibilities though, are endless, as one will even find recipes for cakes and other desserts made with stout.\u003cbr\u003e\u003cbr\u003eThis rich Belgian style ale is terrific served with smoked or grilled meats, creamy cheeses, chocolate desserts, or as a digestif. Serve at 55 – 60 degrees F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-brewery_500x334_390d3fb4-fa44-4b01-ab9b-dec68371c6ef.jpg?v=1725474186\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLocated in Esen, a small town in the West Flanders region of Belgium, the brewery of \u003cstrong\u003eDe Dolle Brouwers\u003c\/strong\u003e (\u003ci\u003e\"The Mad Brewers\"\u003c\/i\u003e in English) was founded in 1980 by brothers Kris and Jo Herteleer.\u003cbr\u003e\u003cbr\u003eA closed and dilapidated brewery site with nearly 150 years of history came to the attention of the brothers Herteleer, one a medical student and the other an architectural student and award-winning home-brewer. Looking to take a chance and make a change, they purchased and rehabilitated the brewery. Friends and neighbors told them they were crazy to pursue such a venture (perhaps the reason they called themselves \u003ci\u003eThe Mad Brewers\u003c\/i\u003e) but skill and persistence paid off.\u003cbr\u003e\u003cbr\u003eTheir very first commercial offering, Oerbier, was released to high acclaim both locally and internationally and remains to this day the brewery's flagship ale.\u003cbr\u003e\u003cbr\u003eRelying on meticulous attention to quality, a tried and true application of brewer's savvy and innovation, and an irrepressible talent for witty and whimsical promotion, De Dolle Brouwers built (and maintains) a loyal and vocal following and remains a revered and formidably successful producer of the Belgian Strong Ale style with exports worldwide.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-koelschip_500x334_a76842a3-75cb-45c5-9811-6bcd0b94f8d6.jpg?v=1725474205\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-bar_500x334_e35f2fb2-3df4-4ab6-8349-178c0e551e8a.jpg?v=1725474220\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793255891120,"sku":"7034","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7034_860x860_73e24d66-f89f-45bb-b83b-2dafaa323f18.jpg?v=1721757183"},{"product_id":"de-dolle-oerbier-11-2-oz","title":"De Dolle Oerbier 11.2 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Brown Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDe Dolle Brewers\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBrown\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e9.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e99\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e93\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flagship of De Dolle Brouwers (\"The Mad Brewers\" in English), \u003c\/span\u003e\u003cb\u003eOerbier\u003c\/b\u003e\u003cspan\u003e is a Belgian Strong Ale that pours a hazy brown color with a frothy beige head.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTop fermented and bottle conditioned, aromas include fig, plum, cherry and grape, with notes of vanilla, toffee and caramel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTaste follows the nose but also includes sour apple and raisin with hints of clove and yeast.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA slight hop bitterness offsets the sweet fruit esters and, together with a lively carbonation, quite effectively masks the 9.0% ABV.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe mouthfeel is full and smooth and the finish is long and dry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGreat with pate or freshly cooked shrimp. Superb when used in a classic Belgian rabbit stew. This rich Belgian style ale is best with creamy cheeses, chocolate desserts, or as a digestif. Serve at 54 degrees F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-brewery_500x334_390d3fb4-fa44-4b01-ab9b-dec68371c6ef.jpg?v=1725474186\"\u003e\u003cbr\u003e\u003cbr\u003eLocated in Esen, a small town in the West Flanders region of Belgium, the brewery of \u003cb\u003eDe Dolle Brouwers\u003c\/b\u003e (\u003ci\u003e\"The Mad Brewers\"\u003c\/i\u003e in English) was founded in 1980 by brothers Kris and Jo Herteleer.\u003cbr\u003e\u003cbr\u003eA closed and dilapidated brewery site with nearly 150 years of history came to the attention of the brothers Herteleer, one a medical student and the other an architectural student and award-winning home-brewer. Looking to take a chance and make a change, they purchased and rehabilitated the brewery. Friends and neighbors told them they were crazy to pursue such a venture (perhaps the reason they called themselves \u003ci\u003eThe Mad Brewers\u003c\/i\u003e) but skill and persistence paid off.\u003cbr\u003e\u003cbr\u003eTheir very first commercial offering, Oerbier, was released to high acclaim both locally and internationally and remains to this day the brewery's flagship ale.\u003cbr\u003e\u003cbr\u003eRelying on meticulous attention to quality, a tried and true application of brewer's savvy and innovation, and an irrepressible talent for witty and whimsical promotion, De Dolle Brouwers built (and maintains) a loyal and vocal following and remains a revered and formidably successful producer of the Belgian Strong Ale style with exports worldwide.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-koelschip_500x334_a76842a3-75cb-45c5-9811-6bcd0b94f8d6.jpg?v=1725474205\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dedolle-bar_500x334_e35f2fb2-3df4-4ab6-8349-178c0e551e8a.jpg?v=1725474220\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793262969008,"sku":"7035","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7035_860x860_5e48293a-d54b-44ab-b431-a671ddfc2927.jpg?v=1721757367"},{"product_id":"de-glazen-toren-ondineke-oilsjtersen-tripel-25-4-oz","title":"De Glazen Toren Ondineke Oilsjtersen Tripel 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Tripel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eDe Glazen Toren Brewery\u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium\u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eTripel\u003cbr\u003e\u003cb\u003eColor: \u003c\/b\u003eGold\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume): \u003c\/b\u003e8.5%\u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e94\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed for a character in the novel \u003c\/span\u003e\u003ci\u003eChapel Road\u003c\/i\u003e\u003cspan\u003e by Flemish author Louis Boon, \u003c\/span\u003e\u003cb\u003eOndineke Oilsjtersen\u003c\/b\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cb\u003eDe Glazen Toren Brewery\u003c\/b\u003e\u003cspan\u003e is a classic Tripel brewed using traditional methods and made from all-natural ingredients including artesian water, malt, hops, yeast and liquid candy sugar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTop fermented and bottle conditioned, the ale pours hazy gold with a frothy white head.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAromas include orchard fruits, banana, spice, yeast and caramel. Taste follows the nose, the candy sugar sweetness balanced perfectly by hop bitterness while notes of apple, pear and citrus balance spice notes of clove and white pepper.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe 8.5% ABV is well hidden. The mouthfeel is medium-bodied and creamy with a finish that is tart, dry and slightly bitter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis triple is great as an aperitif with cheese or assorted hors d'oeuvres; with rich main courses; after dinner with fresh fruits and cheese or with fresh steamed asparagus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-glazen-banner_500x187_796550cc-35ad-4fa7-96a8-044235f20e7f.jpg?v=1725473647\"\u003e\u003cbr\u003e\u003cbr\u003eOfficially founded in 2004 in the town of Erpe-Mere in the East Flanders region of Belgium, \u003cb\u003eDe Glazen Toren Brewery \u003c\/b\u003ehad its origins in 1988 when Erpe-Mere bureaucrats Jef Van Den Steen, a mathematician and town alderman, and Dirk De Pauw, a lawyer and the newly appointed town clerk, met and discovered a shared passion for beer.\u003cbr\u003e\u003cbr\u003eThey became friends and then hobby brewers. Their initial experiments in 50 liter batch brews were unremarkable, and the pair realized that enthusiasm was no substitute for craft or expertise, so they enrolled in a three year course of brewing studies and training at the CTL Institute in Ghent.\u003cbr\u003e\u003cbr\u003eIt proved a wise decision. The quality of their experimental brews improved spectacularly, so much so that they committed to opening their own small brewery.\u003cbr\u003e\u003cbr\u003eToday, with the addition of a third partner, Mark De Neef, De Glazen Toren Brewery exports all-natural, high quality ales to at least nine different countries including the United States, Canada, Italy, Australia, and Japan.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-glazen-brewing_500x333_9d8ecef6-0d3f-493c-85a3-032e79d5bc45.jpg?v=1725473664\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793270866096,"sku":"7036","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7036-bottle-n-wrap_575x575_3ba46622-622e-40c3-bc15-5f00958367cc.jpg?v=1721757558"},{"product_id":"de-glazen-toren-saison-derpe-mere-25-4-oz","title":"De Glazen Toren Saison d'Erpe-Mere 25.4 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Blonde Strong Saison\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDe Glazen Toren Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSaison\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBlonde\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e6.9%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e95\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntroduced in 2004, and the very first ale produced by \u003cb\u003eDe Glazen Toren Brewery\u003c\/b\u003e, \u003cb\u003eSaison d'Erpe-Mere\u003c\/b\u003e is a modern saison brewed using traditional methods and all-natural ingredients including artesian water, malt, hops, yeast and liquid candy sugar.\u003cbr\u003e\u003cbr\u003eTop fermented and bottle conditioned, the ale pours pale blonde with a frothy white head.\u003cbr\u003e\u003cbr\u003eAromas include citrus, banana, peach and spice. Taste follows the nose and includes mild citrus sweetness with notes of floral, apple, and yeast as well as a nice bite of bitter hops.\u003cbr\u003e\u003cbr\u003eThe mouthfeel is medium-bodied and creamy smooth – helped along by lively carbonation – while the finish is tart, dry and bitter.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis Saison is very good paired with curried dishes or with fish, and will also enhance your enjoyment of earthy style cheeses such as Camembert and Fontina or nutty style cheeses such as Asiago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-glazen-banner_500x187_796550cc-35ad-4fa7-96a8-044235f20e7f.jpg?v=1725473647\"\u003e\u003cbr\u003eOfficially founded in 2004 in the town of Erpe-Mere in the East Flanders region of Belgium, \u003cb\u003eDe Glazen Toren Brewery \u003c\/b\u003ehad its origins in 1988 when Erpe-Mere bureaucrats Jef Van Den Steen, a mathematician and town alderman, and Dirk De Pauw, a lawyer and the newly appointed town clerk, met and discovered a shared passion for beer.\u003cbr\u003e\u003cbr\u003eThey became friends and then hobby brewers. Their initial experiments in 50 liter batch brews were unremarkable, and the pair realized that enthusiasm was no substitute for craft or expertise, so they enrolled in a three year course of brewing studies and training at the CTL Institute in Ghent.\u003cbr\u003e\u003cbr\u003eIt proved a wise decision. The quality of their experimental brews improved spectacularly, so much so that they committed to opening their own small brewery.\u003cbr\u003e\u003cbr\u003eToday, with the addition of a third partner, Mark De Neef, De Glazen Toren Brewery exports all-natural, high quality ales to at least nine different countries including the United States, Canada, Italy, Australia, and Japan.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-glazen-brewing_500x333_9d8ecef6-0d3f-493c-85a3-032e79d5bc45.jpg?v=1725473664\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793378050224,"sku":"7037","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7037-bottle-n-wrap_575x575_04c42b45-971d-40df-bbfa-8e2956ee86c6.jpg?v=1721759512"},{"product_id":"saison-dupont-farmhouse-ale-25-4-oz","title":"Saison Dupont Farmhouse Ale 25.4 oz","description":"\u003cp\u003e\u003cb style=\"font-size: medium;\"\u003eBelgian Golden Strong Saison\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDupont Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSaison\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGolden\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e6.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e98\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewed since 1844 and considered by many to be the benchmark of the style, \u003cb\u003eSaison Dupont\u003c\/b\u003e from the \u003cb\u003eDupont Brewery\u003c\/b\u003e pours a hazy golden color with a frothy white head.\u003cbr\u003e\u003cbr\u003eIt boasts aromas of banana and clove, bready yeast and white grape, pear, apricot and spice.\u003cbr\u003e\u003cbr\u003eTaste follows the nose and also includes tart notes of citrus, sugared grapefruit, and a brisk hop bitterness.\u003cbr\u003e\u003cbr\u003eThe mouthfeel is medium bodied and smooth with a crisp carbonation and a 6.5% ABV; the finish is long and dry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eServe at 12 degrees C. Pair with well-peppered salmon steaks, Thai food, spicy Mexican dishes, Vietnamese food, steak au poivre, fiery Cajun dishes, and well-aged Gouda.\u003cbr\u003e\u003cbr\u003eAside from desserts and very acidic tomato sauces, it's hard to find anything that Saison Dupont doesn't enhance!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Dupont-group_500x275_50458dc5-cc6c-4c83-8654-7e2a18640daa.jpg?v=1725394650\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003cstrong\u003eDupont Brewery\u003c\/strong\u003e was founded in 1920 when Alfred Dupont purchased as a gift for his son, Louis, a small farm and brewery in the town of Tourpes in Belgium. Louis, an agricultural engineer, proved a hands-on farmer and brewmaster and began producing saison and table beers for local distribution only.\u003cbr\u003e\u003cbr\u003eThe next decades, however, would see brewing operations expand, and by the 1950s the brewery was specializing in high quality, top fermented ales with secondary fermentation in the bottle. Dupont beers grew steadily in popularity and demand.\u003cbr\u003e\u003cbr\u003eToday the brewery – still owned by the Dupont family and still a working farm that includes a bakery and an artisanal cheese making facility on site – exports award-winning ales to countries including the United States, Canada, Australia, Japan, and Italy.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/dupont-fermentation_500x375_7fcd989f-ae82-47e3-ba2a-561c1ea0800e.jpg?v=1726627728\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":43793395679408,"sku":"7048","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7048_860x860_d375f3c5-f19c-4f05-8bc0-8006c15aaa85.jpg?v=1721759995"},{"product_id":"delirium-nocturnum-25-4-oz","title":"Delirium Nocturnum 25.4 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Brown Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHuyghe Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBrown\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e88\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e90\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce banned in the US because its provocative title was thought to encourage overindulgence, \u003c\/span\u003e\u003cb\u003eDelirium Nocturnum\u003c\/b\u003e\u003cspan\u003e from the \u003c\/span\u003e\u003cb\u003eHuyghe Brewery\u003c\/b\u003e\u003cspan\u003e is a Belgian Strong Ale that pours dark amber brown with a medium beige head.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTop fermented and bottle conditioned, the brew boasts aromas of red fruit, bread, berries and dates, with notes of chocolate, toffee, malt and spice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTaste follows the nose and also includes notes of honey, banana, and anise with a faint and lingering tartness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe mouthfeel is medium bodied and creamy with lively carbonation, and effectively masks the 8.5% ABV. The finish is long, warm, slightly bitter and touched with fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePair with a dark, bitter chocolate to draw out the sweet flavors of the brew; try with some kiwi slices or a sharp blue cheese or more earthy style cheeses like Camembert or Fontina; also pairs well with red meats or dark poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_ext_005-75_500x333_97dc1e0e-6b3c-4a9b-80d7-3dbf73cbd8a6.jpg?v=1725471638\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLocated in the city of Melle in the East Flanders region of Belgium, the \u003cstrong\u003eHuyghe Brewery\u003c\/strong\u003e was founded in 1906 when Leon Huyghe purchased a local brewery (\"Den Appel\") whose history in the region went back at least several centuries, to the mid-1600s.\u003cbr\u003e\u003cbr\u003eUnder his stewardship, the brewery survived both World Wars and actually managed to thrive; but by the 1970s and into the early 1980s sales of the staple brews – then based on lager and Dortmund style beers – were in decline. The brewery found itself – like so many other small family owned breweries of the time – unable to compete successfully with Flanders' larger commercial breweries.\u003cbr\u003e\u003cbr\u003eIn 1985 the Huyghe Brewery refocused its efforts to concentrate production on high quality, high alcohol, specialty ales only. The flagship brew of this style, Delirium Tremens, was introduced to high acclaim in 1987 and the brewery's fortunes flourished once again.\u003cbr\u003e\u003cbr\u003eToday, still helmed by the Huyghe family, the Huyghe Brewery produces and distributes award winning specialty ales to at least eight countries including the United States, Canada, Italy and Japan.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_ext_013-75_500x333_a71034c4-5dc8-435f-a94a-982b6ebeb84a.jpg?v=1725471656\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_int_023-75_500x333_a398f705-0f38-4456-a36c-4e5745a6612a.jpg?v=1725471674\" alt=\"\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793404166320,"sku":"7055","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7055_860x860_8d1069a5-375f-4464-96d1-bc8d5a2a5558.jpg?v=1721760265"},{"product_id":"delirium-tremens-25-4-oz","title":"Delirium Tremens 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHuyghe Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGold\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDelirium Tremens\u003c\/b\u003e (ABV 8.5%) is \u003cb\u003eHuyghe Brewery’s\u003c\/b\u003e flagship beer. Once banned in the US because its provocative title was thought to encourage overindulgence, \u003cb\u003eDelirium Tremens\u003c\/b\u003e is an award-winning Belgian Strong Ale that pours a pale golden color with a frothy white head. Made using three different types of yeast, aromas include citrus, pear, banana and honey with a big hit of spice and bread. Taste follows the nose with lemon, pear and apricot, coriander, candy sugar, clove and white pepper. The mouthfeel is light to medium bodied with a fine champagne-like carbonation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 8.5% ABV is masked quite effectively (which makes the ale's name as well as the pink-elephant logo wholly appropriate); and the finish is dry, clean, and crisp. 25.4 oz (caged) cork bottle.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEnjoyable on its own, or pair with desserts, salads, or fruit. This would be a great beer for Thanksgiving dinner. Also pairs well with earthy style cheeses like Camembert and Fontina.\u003c\/p\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\"\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_ext_005-75_500x333_97dc1e0e-6b3c-4a9b-80d7-3dbf73cbd8a6.jpg?v=1725471638\"\u003e\u003cbr\u003e\u003cbr\u003eLocated in the city of Melle in the East Flanders region of Belgium, the \u003cb\u003eHuyghe Brewery\u003c\/b\u003e was founded in 1906 when Leon Huyghe purchased a local brewery (\"Den Appel\") whose history in the region went back at least several centuries, to the mid-1600s.\u003cbr\u003e\u003cbr\u003eUnder his stewardship, the brewery survived both World Wars and actually managed to thrive; but by the 1970s and into the early 1980s sales of the staple brews – then based on lager and Dortmund style beers – were in decline. The brewery found itself – like so many other small family owned breweries of the time – unable to compete successfully with Flanders' larger commercial breweries.\u003cbr\u003e\u003cbr\u003eIn 1985 the Huyghe Brewery refocused its efforts to concentrate production on high quality, high alcohol, specialty ales only. The flagship brew of this style, Delirium Tremens, was introduced to high acclaim in 1987 and the brewery's fortunes flourished once again.\u003cbr\u003e\u003cbr\u003eToday, still helmed by the Huyghe family, the Huyghe Brewery produces and distributes award winning specialty ales to at least eight countries including the United States, Canada, Italy and Japan. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_ext_013-75_500x333_a71034c4-5dc8-435f-a94a-982b6ebeb84a.jpg?v=1725471656\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_int_023-75_500x333_a398f705-0f38-4456-a36c-4e5745a6612a.jpg?v=1725471674\"\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793415995568,"sku":"7057","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7057_575x575_31c60608-fb7c-45d9-9dc4-f224caf6996e.jpg?v=1721760766"},{"product_id":"delirium-tremens-11-2-oz","title":"Delirium Tremens 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHuyghe Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGold\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDelirium Tremens\u003c\/b\u003e (ABV 8.5%) is \u003cb\u003eHuyghe Brewery’s\u003c\/b\u003e flagship beer. Once banned in the US because its provocative title was thought to encourage overindulgence, \u003cb\u003eDelirium Tremens\u003c\/b\u003e is an award-winning Belgian Strong Ale that pours a pale golden color with a frothy white head. Made using three different types of yeast, aromas include citrus, pear, banana and honey with a big hit of spice and bread. Taste follows the nose with lemon, pear and apricot, coriander, candy sugar, clove and white pepper. The mouthfeel is light to medium bodied with a fine champagne-like carbonation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe 8.5% ABV is masked quite effectively (which makes the ale's name as well as the pink-elephant logo wholly appropriate); and the finish is dry, clean, and crisp. 11.2 oz bottle.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEnjoyable on its own, or pair with desserts, salads, or fruit. This would be a great beer for Thanksgiving dinner. Also pairs well with earthy style cheeses like Camembert and Fontina.\u003c\/p\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\"\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_ext_005-75_500x333_97dc1e0e-6b3c-4a9b-80d7-3dbf73cbd8a6.jpg?v=1725471638\"\u003e\u003cbr\u003e\u003cbr\u003eLocated in the city of Melle in the East Flanders region of Belgium, the \u003cb\u003eHuyghe Brewery\u003c\/b\u003e was founded in 1906 when Leon Huyghe purchased a local brewery (\"Den Appel\") whose history in the region went back at least several centuries, to the mid-1600s.\u003cbr\u003e\u003cbr\u003eUnder his stewardship, the brewery survived both World Wars and actually managed to thrive; but by the 1970s and into the early 1980s sales of the staple brews – then based on lager and Dortmund style beers – were in decline. The brewery found itself – like so many other small family owned breweries of the time – unable to compete successfully with Flanders' larger commercial breweries.\u003cbr\u003e\u003cbr\u003eIn 1985 the Huyghe Brewery refocused its efforts to concentrate production on high quality, high alcohol, specialty ales only. The flagship brew of this style, Delirium Tremens, was introduced to high acclaim in 1987 and the brewery's fortunes flourished once again.\u003cbr\u003e\u003cbr\u003eToday, still helmed by the Huyghe family, the Huyghe Brewery produces and distributes award winning specialty ales to at least eight countries including the United States, Canada, Italy and Japan. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_ext_013-75_500x333_a71034c4-5dc8-435f-a94a-982b6ebeb84a.jpg?v=1725471656\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_int_023-75_500x333_a398f705-0f38-4456-a36c-4e5745a6612a.jpg?v=1725471674\"\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793416945840,"sku":"7058","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7058_575x575_7b42ae7e-0afb-4c8f-9548-b802d0652bb7.jpg?v=1721760931"},{"product_id":"straffe-hendrik-quadrupel-ale-25-4-oz","title":"Straffe Hendrik Quadrupel Ale 25.4 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Brown Strong Quadrupel\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDe Halve Maan Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eQuadrupel\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBrown\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e11.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e99\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eStraffe Hendrik Quadrupel Ale\u003c\/b\u003e (ABV 11%) from the \u003cb\u003eDe Halve Maan Brewery\u003c\/b\u003e is a quadrupel that pours dark brown with a frothy beige head.\u003cbr\u003e\u003cbr\u003eTop fermented and bottle conditioned, the brew boasts aromas of caramel, apple, bread, raisin and cherry with notes of cocoa and malt.\u003cbr\u003e\u003cbr\u003eTaste follows a similar profile and opens with sweet fruits immediately balanced by toasty malt and notes of licorice, allspice and pepper.\u003cbr\u003e\u003cbr\u003eThe mouthfeel is rich, lush and creamy with medium carbonation and an 11.0% ABV that is well hidden. The finish is long, warm and dry. Ratebeer.com rating: 99 (out of 100) 25.4 oz corked bottle.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePair with braised meats (except those that include tomatoes); the caramelized flavors of the meat naturally match up with the brown sugar notes of the beer. Excellent with a honey-glazed ham, roasted beets or French onion soup.\u003cbr\u003e\u003cbr\u003eIt partners cheeses well, elegantly complementing triple creams and offering a calming accompaniment for formidable blues.\u003cbr\u003e\u003cbr\u003eThe beer is a joy with rich chocolate desserts as it complements their dark flavor notes without being overly sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-halve-maan-brewers_500x375_ff24d5f5-f4c8-48bc-a420-8a2daae8c796.jpg?v=1725387959\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLocated in Bruges, Belgium, \u003cstrong\u003eBrouwerij De Halve Maan\u003c\/strong\u003e (\"Half Moon Brewery\") was founded in 1856 by Leon (also known as Henri I) Maes, and has remained family owned and operated ever since; it is, in fact, one of the very last working family breweries in the Bruges city center.\u003cbr\u003e\u003cbr\u003eIn the early 1980s the brewery was struggling and Veronique, great-great granddaughter of Henri I, was approached by the mayor, who requested a special ale to commemorate the inauguration of the new statue of Saint Arnold, patron of beer brewers.\u003cbr\u003e\u003cbr\u003eSince interest in traditional beer styles was on the rise, Veronique crafted a top fermented, high alcohol ale which became an instant hit, so much so the mayor would require it served at all official town hall receptions.\u003cbr\u003e\u003cbr\u003eToday, under the guidance of a sixth generation of the Maes family, the Halve Maan Brewery exports award-winning ales worldwide and is one of the fastest growing breweries in Belgium.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-halve-maan-brewhall_500x375_e1d5ffc0-d20a-45cd-a39d-0207b9afa9a3.jpg?v=1725388041\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-halve-maan-tank_500x375_80027e14-6fbd-4be6-8a4e-5bff4ac41201.jpg?v=1725388017\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"WineBeer","offers":[{"title":"Default Title","offer_id":43793422090416,"sku":"7059","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7059_860x860_96ae7fda-51a6-449a-bfe5-4b4b1e9d55ef.jpg?v=1721761105"},{"product_id":"delirium-red-16-9-oz-can","title":"Delirium Red 16.9 oz can","description":"\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003e Huyghe Brewery \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003e Belgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003e Fruit Ale \u003cbr\u003e\u003cb\u003eColor: \u003c\/b\u003e Red\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e 8% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e 39 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e 82\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eDelirium Red\u003c\/b\u003e from the \u003cb\u003eHuyghe Brewery\u003c\/b\u003e is a Belgian Fruit Ale that pours a deep dark red color; its light pink, compact head leaves fine lacing as it recedes.\u003cbr\u003e\u003cbr\u003eIt offers a soft, sour cherry aroma with hints of almond, berry, banana, and clove. \u003cbr\u003e\u003cbr\u003eTaste is sweet and fruity, but not cloyingly so - bready malt flavor and some tartness add balance.\u003cbr\u003e\u003cbr\u003eThe mouthfeel is light to medium bodied with a fine, creamy carbonation. The 8% ABV is not apparent, and the finish is dry, clean, and crisp. 16.9 oz can \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_ext_005-75_500x333_97dc1e0e-6b3c-4a9b-80d7-3dbf73cbd8a6.jpg?v=1725471638\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLocated in the city of Melle in the East Flanders region of Belgium, the Huyghe Brewery was founded in 1906 when Leon Huyghe purchased a local brewery (\"Den Appel\") whose history in the region went back at least several centuries, to the mid-1600s.\u003cbr\u003e\u003cbr\u003eUnder his stewardship, the brewery survived both World Wars and actually managed to thrive; but by the 1970s and into the early 1980s sales of the staple brews – then based on lager and Dortmund style beers – were in decline. The brewery found itself – like so many other small family owned breweries of the time – unable to compete successfully with Flanders' larger commercial breweries.\u003cbr\u003e\u003cbr\u003eIn 1985 the Huyghe Brewery refocused its efforts to concentrate production on high quality, high alcohol, specialty ales only. The flagship brew of this style, Delirium Tremens, was introduced to high acclaim in 1987 and the brewery's fortunes flourished once again.\u003cbr\u003e\u003cbr\u003eToday, still helmed by the Huyghe family, the Huyghe Brewery produces and distributes award winning specialty ales to at least eight countries including the United States, Canada, Italy and Japan. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_ext_013-75_500x333_a71034c4-5dc8-435f-a94a-982b6ebeb84a.jpg?v=1725471656\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_int_023-75_500x333_a398f705-0f38-4456-a36c-4e5745a6612a.jpg?v=1725471674\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793423859888,"sku":"7265","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7265_575x575_06f821f5-2a62-41ac-a00d-5cdcc1ab99be.jpg?v=1721761270"},{"product_id":"st-bernardus-abt-12-quadruple-ale-25-4-oz","title":"St. Bernardus Abt 12 Quadruple Ale 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Brown Strong Abbey Quadrupel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSt. Bernardus Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eQuadrupel\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBrown\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e10.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e100\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eSt. Bernardus Abt 12\u003c\/b\u003e (ABV 10%) is an award winning quadrupel that pours a hazy brown with a frothy beige head and expressive carbonation. Top fermented, bottle conditioned and matured for three months, the brew boasts aromas of dried fruits, plums and raisins, coffee, cherry, bread and caramel. Taste follows the nose and includes candy sugar sweetness balanced by spice, coriander, a big hit of malt, fruit, and the warming power of 10.0% ABV. The mouthfeel is soft, smooth and medium bodied. The finish is dry, warm and slightly bitter.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis beer is a perfect ingredient in and accompaniment to classic Belgian stews, such as rabbit and prune casserole or beef carbonnade. Blue cheeses of the Roquefort type also make for an ideal pairing, and don't overlook chocolate desserts for an unexpected but very successful combination. Serve at 46 - 57 degrees F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/stbernardus_500x174_ff9cc48f-c540-46e3-9d2c-68158c51aa24.jpg?v=1725394150\"\u003e\u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eSt. Bernardus Brewery\u003c\/b\u003e was founded in 1946 by Evarist Deconinck. When the Trappist monks of the St. Sixtus Monastery in Westvleteren, Belgium decided that brewing and promotional efforts had become a serious distraction from religious and contemplative activities, they granted Deconinck a license to brew and distribute Trappistine beers based on the monastery's recipe.\u003cbr\u003e\u003cbr\u003eThat arrangement continued for decades, but in 1992, when it was decreed that only beers brewed within the walls of a monastery under direct control of the monks could be called Trappist beers, St. Bernardus launched its own brand of abbey beers to huge success.\u003cbr\u003e\u003cbr\u003eToday, the brewery distributes award winning ales to more than two dozen countries including the United States, Canada, Brazil, Australia and Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793427103920,"sku":"7060","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/stbernardusabt12big.png?v=1766068713"},{"product_id":"st-bernardus-abt-12-quadruple-ale-11-2-oz","title":"St. Bernardus Abt 12 Quadruple Ale 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Brown Strong Abbey Quadrupel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSt. Bernardus Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eQuadrupel\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBrown\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e10.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e100\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eSt. Bernardus Abt 12\u003c\/b\u003e (ABV 10%) is an award winning quadrupel that pours a hazy brown with a frothy beige head and expressive carbonation. Top fermented, bottle conditioned and matured for three months, the brew boasts aromas of dried fruits, plums and raisins, coffee, cherry, bread and caramel. Taste follows the nose and includes candy sugar sweetness balanced by spice, coriander, a big hit of malt, fruit, and the warming power of 10.0% ABV. The mouthfeel is soft, smooth and medium bodied. The finish is dry, warm and slightly bitter.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis beer is a perfect ingredient in and accompaniment to classic Belgian stews, such as rabbit and prune casserole or beef carbonnade. Blue cheeses of the Roquefort type also make for an ideal pairing, and don't overlook chocolate desserts for an unexpected but very successful combination. Serve at 46 - 57 degrees F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/stbernardus_500x174_ff9cc48f-c540-46e3-9d2c-68158c51aa24.jpg?v=1725394150\"\u003e\u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eSt. Bernardus Brewery\u003c\/b\u003e was founded in 1946 by Evarist Deconinck. When the Trappist monks of the St. Sixtus Monastery in Westvleteren, Belgium decided that brewing and promotional efforts had become a serious distraction from religious and contemplative activities, they granted Deconinck a license to brew and distribute Trappistine beers based on the monastery's recipe.\u003cbr\u003e\u003cbr\u003eThat arrangement continued for decades, but in 1992, when it was decreed that only beers brewed within the walls of a monastery under direct control of the monks could be called Trappist beers, St. Bernardus launched its own brand of abbey beers to huge success.\u003cbr\u003e\u003cbr\u003eToday, the brewery distributes award winning ales to more than two dozen countries including the United States, Canada, Brazil, Australia and Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793427398832,"sku":"7061","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7061_860x860_0bef1604-6527-41be-a63d-c4871dc26966.jpg?v=1722536266"},{"product_id":"st-bernardus-tripel-abbey-ale-25-4-oz","title":"St. Bernardus Tripel Abbey Ale 25.4 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Abbey Tripel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSt. Bernardus Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eTripel\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGold\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e98\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e94\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSt. Bernardus Tripel\u003c\/b\u003e\u003cspan\u003e (ABV 8%) is an abbey style tripel that pours a golden color with a small white head and expressive carbonation. \u003c\/span\u003e\u003cspan\u003eTop fermented and bottle conditioned, the brew boasts aromas of citrus, clove, yeast and bread, candy sugar, banana and peach. \u003c\/span\u003e\u003cspan\u003eTaste follows the nose and opens sweet with notes of mango, orange and lemon-zest followed by fruit and balancing notes of spice and hop bitterness. \u003c\/span\u003e\u003cspan\u003eThe mouthfeel is light to medium bodied with an 8.0% ABV present but not overpowering; the finish is long, slightly bitter, warming and dry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDespite its strength, it makes a good aperitif; or try it with asparagus, artichokes or salads. \u003c\/span\u003e\u003cspan\u003ePair with tabbouleh, hummus, baba ganoush or similar dishes from the Balkans, Armenia or the Eastern Mediterranean. \u003c\/span\u003e\u003cspan\u003eThis Tripel style beer also pairs well with pork and is also well-suited to pungent cheeses such as Gorgonzola and Limburger and sharp cheeses such as Blue and Cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/stbernardus_500x174_ff9cc48f-c540-46e3-9d2c-68158c51aa24.jpg?v=1725394150\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003cstrong\u003eSt. Bernardus Brewery\u003c\/strong\u003e was founded in 1946 by Evarist Deconinck. When the Trappist monks of the St. Sixtus Monastery in Westvleteren, Belgium decided that brewing and promotional efforts had become a serious distraction from religious and contemplative activities, they granted Deconinck a license to brew and distribute Trappistine beers based on the monastery's recipe.\u003cbr\u003e\u003cbr\u003eThat arrangement continued for decades, but in 1992, when it was decreed that only beers brewed within the walls of a monastery under direct control of the monks could be called Trappist beers, St. Bernardus launched its own brand of abbey beers to huge success.\u003cbr\u003e\u003cbr\u003eToday, the brewery distributes award winning ales to more than two dozen countries including the United States, Canada, Brazil, Australia and Japan.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793433428144,"sku":"7062","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7062_860x860_3e001230-7c9e-4c68-9b99-ea7ab7c9024e.jpg?v=1721761661"},{"product_id":"st-bernardus-tripel-abbey-ale-11-2-oz","title":"St. Bernardus Tripel Abbey Ale 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Golden Strong Abbey Tripel\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSt. Bernardus Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eTripel\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGold\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e8.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e98\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e94\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSt. Bernardus Tripel\u003c\/b\u003e\u003cspan\u003e (ABV 8%) is an abbey style tripel that pours a golden color with a small white head and expressive carbonation. \u003c\/span\u003e\u003cspan\u003eTop fermented and bottle conditioned, the brew boasts aromas of citrus, clove, yeast and bread, candy sugar, banana and peach. \u003c\/span\u003e\u003cspan\u003eTaste follows the nose and opens sweet with notes of mango, orange and lemon-zest followed by fruit and balancing notes of spice and hop bitterness. \u003c\/span\u003e\u003cspan\u003eThe mouthfeel is light to medium bodied with an 8.0% ABV present but not overpowering; the finish is long, slightly bitter, warming and dry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDespite its strength, it makes a good aperitif; or try it with asparagus, artichokes or salads. \u003c\/span\u003e\u003cspan\u003ePair with tabbouleh, hummus, baba ganoush or similar dishes from the Balkans, Armenia or the Eastern Mediterranean. \u003c\/span\u003e\u003cspan\u003eThis Tripel style beer also pairs well with pork and is also well-suited to pungent cheeses such as Gorgonzola and Limburger and sharp cheeses such as Blue and Cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/stbernardus_500x174_ff9cc48f-c540-46e3-9d2c-68158c51aa24.jpg?v=1725394150\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe \u003cstrong\u003eSt. Bernardus Brewery\u003c\/strong\u003e was founded in 1946 by Evarist Deconinck. When the Trappist monks of the St. Sixtus Monastery in Westvleteren, Belgium decided that brewing and promotional efforts had become a serious distraction from religious and contemplative activities, they granted Deconinck a license to brew and distribute Trappistine beers based on the monastery's recipe.\u003cbr\u003e\u003cbr\u003eThat arrangement continued for decades, but in 1992, when it was decreed that only beers brewed within the walls of a monastery under direct control of the monks could be called Trappist beers, St. Bernardus launched its own brand of abbey beers to huge success.\u003cbr\u003e\u003cbr\u003eToday, the brewery distributes award winning ales to more than two dozen countries including the United States, Canada, Brazil, Australia and Japan.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793435951280,"sku":"7063","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7063_860x860_5fecb06a-56a4-484c-8d9d-b10f893491a7.jpg?v=1721761867"},{"product_id":"duchesse-de-bourgogne-sour-ale-25-4-oz","title":"Duchesse de Bourgogne Sour Ale 25.4 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Brown Oak-Aged Sour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVerhaeghe Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSour Red\/Brown\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBrown\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e6.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e96\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e93\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe current flagship of the \u003c\/span\u003e\u003cb\u003eVerhaeghe Brewery\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eDuchesse de Bourgogne\u003c\/b\u003e\u003cspan\u003e (Duchess of Burgundy in English) is a bottle conditioned blend of mature and young sour ales matured in oak barrels for 18 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe brew pours a dark brown color with a thin tan head and a 6.0% ABV.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAromas of dark fruit, bread, apple, toffee, vanilla, and tart sour cherries herald a flavor profile that charts a similar course and also includes vinous notes of red wine, oak, malt and chocolate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe mouthfeel is smooth and medium-bodied while the finish is crisp, bittersweet, and dry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRatebeer.com rating: 98 (out of 100) 25.4 oz corked bottle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePair with buttery cheeses, spicy peppers, roasted turkey, venison, lamb, or prime rib. It would be the perfect beer to match with (or feature in) a sorbet; also goes well with rich and dense desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/verhaeghe_500x172_50978437-8d3d-4979-8e48-68f2d9cbe7b6.jpg?v=1725471485\"\u003e\u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eVerhaeghe Brewery\u003c\/b\u003e was founded in 1885 by Paul Verhaeghe in the village of Vichte in the West Flanders region of Belgium.\u003cbr\u003e\u003cbr\u003eIt was a commercial success until the outbreak of the First World War, but when Verhaeghe refused to cooperate with the occupying German forces and simply ceased brewery production, the Germans responded by dismantling the brewery.\u003cbr\u003e\u003cbr\u003eIt would take decades after the war for the brewery to find its footing again. With the resurgence in popularity of artisanal craft beers in the 1970s and 1980s the brewery began to see success in the modern era.\u003cbr\u003e\u003cbr\u003eStill owned and operated by the Verhaeghe family, the brewery now distributes its traditional ales to a number of countries in Europe as well as the United States, Canada, Italy and Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793438408880,"sku":"7065","price":19.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7065_860x860_ecbb1bde-fc7f-41ba-b363-7b159108a33d.jpg?v=1721762026"},{"product_id":"boon-geuze-mariage-parfait-12-7-oz","title":"Boon Geuze Mariage Parfait 12.7 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Oude Gueuze Lambic\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003e Boon Brewery \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003e Belgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003e Oude Geuze \u003cbr\u003e\u003cb\u003eColor: \u003c\/b\u003e Pale Gold\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e 8.0% \u003cbr\u003e\u003cb\u003eCellaring: \u003c\/b\u003e Yes \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e 98 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e 92\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eBoon Geuze Mariage Parfait\u003c\/b\u003e (ABV 8%) is an Oude Geuze, one of the finest examples of the traditional 100% spontaneous fermentation Lambic style, brewed in Lembeek, the village that gave Lambic its name. \u003cbr\u003e\u003cbr\u003eThe base beer is brewed from 40% unmalted wheat, 60% barleymalt, aged hops, and wild yeasts collected from their coolship (open fermentation vessel). It's then aged for at least 3 years in oak casks (foudres). Finally, it's blended with 5% of a mild young Lambic to provide balance - a \"perfect marriage\". Unsweetened, unfiltered, and unpasteurized, it referments in the bottle. \u003cbr\u003e\u003cbr\u003eThe result is a refined combination containing the fruitiness of lime zest and tangerine, smooth vanilla, slightly tart, palate-refreshing acidity, and a warming mouthfeel. Geuze Mariage Parfait has a high aging potential and may be cellared for years in a cool and dark place (bottles currently in stock have a \"best before\" date of 12\/04\/2037!). Ratebeer.com rating: 98 (out of 100)! 12.7 oz corked bottle. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/boon-1_500x217_8a9b6f01-fbb7-4400-8a2e-22944708ffbb.jpg?v=1725480469\"\u003e\u003cbr\u003e\u003cb\u003eBoon Brewery\u003c\/b\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ewas founded in 1975 when Frank Boon, seeking to revive interest in a flagging industry, purchased a lambic brewery in Lembeek, a village in the Senne region of Belgium from which, incidentally, the lambic brew style takes its name.\u003cbr\u003e\u003cbr\u003eLambics are a unique Belgian tradition: wheat beers wholly dependent on local, wild airborne yeasts for fermentation with an exceptionally long period of maturation (up to 3 years in oak barrels).\u003cbr\u003e\u003cbr\u003eThe brewery had been making and blending lambics under various owners before Frank Boon acquired it; cognizant of the weight of the past, he set about making improvements to expand operations for the future, and over the next decades, against the odds he would grow the business into one of the most respected lambic breweries in the world. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Boon_barrels_500x271_b89646cd-502a-454a-9e15-92386bfe94d0.jpg?v=1725480502\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793439522992,"sku":"7296","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7296_860x860_dc5c9e80-bc52-4d88-a859-d0daa92314a1.jpg?v=1721762037"},{"product_id":"gulden-draak-belgian-ale-25-4-oz","title":"Gulden Draak Belgian Ale 25.4 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Red Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVan Steenberge\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eRed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e10.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e98\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e95\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eGulden Draak\u003c\/b\u003e (Golden Dragon in English) from the \u003cb\u003eVan Steenberge Brewery\u003c\/b\u003e is a Belgian Strong Ale that pours dark red-brown with a foamy pale tan head.\u003cbr\u003e\u003cbr\u003eNamed for a 900 year old gilded dragon statue that sits atop the clock tower of the Ghent town square, the brew is top fermented and bottle conditioned.\u003cbr\u003e\u003cbr\u003eAromas include dark fruits, toffee, bread and banana with notes of alcohol, bubblegum, candied cherry and coffee. Taste follows the nose and also includes sweet malt with notes of chocolate and some hop bitterness.\u003cbr\u003e\u003cbr\u003eThe mouthfeel is full bodied and smooth with a lively carbonation; the 10.5% ABV is present but not at all overpowering; and the finish is long and bittersweet.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePair with beef, game, and smoked meat or fish; goes well with teriyaki chicken, pork tenderloin, buttery style cheeses such as Brie, Gouda, Havarti and Swiss, and sharp style cheeses such as Blue and Cheddar. Also pairs well with chocolate desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/vansteenberge-exterior_500x264_bb589622-4f06-4c60-96ab-ea0980db87cd.jpg?v=1725462053\"\u003e\u003cbr\u003e\u003cspan\u003eLocated in Ertvelde, a village in the East Flanders region of Belgium, the \u003cb\u003eVan Steenberge Brewery\u003c\/b\u003e began in 1784 as a farm brewery (like many hundreds of others in the region) selling beer to local cafes and pubs.\u003cbr\u003e\u003cbr\u003eThe brewcraft evident in the ales produced resulted in increasing demand; over time, beer revenue significantly outpaced farming revenue, allowing the Van Steenberge heirs to concentrate fully on the brew business.\u003cbr\u003e\u003cbr\u003eToday, still family-owned in the sixth generation, the Van Steenberge Brewery distributes award winning ales to more than a dozen countries including Italy, Spain, and the United States.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/van-steenberge-Brouwzaal_500x333_a5703eed-914e-48fe-bbb9-7b322afd5e20.jpg?v=1725462078\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":43793441456304,"sku":"7076","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7076_860x860_1ca7a5fd-9129-4412-8d56-507c15ea7e47.jpg?v=1721762278"},{"product_id":"delirium-nocturnum-16-9-oz-can","title":"Delirium Nocturnum 16.9 oz can","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Brown Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003e Huyghe Brewery \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003e Belgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003e Belgian Strong Ale \u003cbr\u003e\u003cb\u003eColor: \u003c\/b\u003e Brown\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eABV: \u003c\/b\u003e 8.5% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e 88 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e 90\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce banned in the US because its provocative title was thought to encourage overindulgence, \u003cb\u003eDelirium Nocturnum\u003c\/b\u003e from the \u003cb\u003eHuyghe Brewery\u003c\/b\u003e is a Belgian Strong Ale that pours dark amber brown with a medium beige head. \u003cbr\u003e\u003cbr\u003eTop fermented and bottle conditioned, the brew boasts aromas of red fruit, bread, berries and dates, with notes of chocolate, toffee, malt and spice. \u003cbr\u003e\u003cbr\u003eTaste follows the nose and also includes notes of honey, banana, and anise with a faint and lingering tartness. \u003cbr\u003e\u003cbr\u003eThe mouthfeel is medium bodied and creamy with lively carbonation, and effectively masks the 8.5% ABV. The finish is long, warm, slightly bitter and touched with fruit. 16.9 oz can \u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePair with a dark, bitter chocolate to draw out the sweet flavors of the brew; try with some kiwi slices or a sharp blue cheese or more earthy style cheeses like Camembert or Fontina; also pairs well with red meats or dark poultry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_ext_005-75_500x333_97dc1e0e-6b3c-4a9b-80d7-3dbf73cbd8a6.jpg?v=1725471638\"\u003e\u003cbr\u003e\u003cbr\u003eLocated in the city of Melle in the East Flanders region of Belgium, the \u003cb\u003eHuyghe Brewery\u003c\/b\u003e was founded in 1906 when Leon Huyghe purchased a local brewery (\"Den Appel\") whose history in the region went back at least several centuries, to the mid-1600s.\u003cbr\u003e\u003cbr\u003eUnder his stewardship, the brewery survived both World Wars and actually managed to thrive; but by the 1970s and into the early 1980s sales of the staple brews – then based on lager and Dortmund style beers – were in decline. The brewery found itself – like so many other small family owned breweries of the time – unable to compete successfully with Flanders' larger commercial breweries.\u003cbr\u003e\u003cbr\u003eIn 1985 the Huyghe Brewery refocused its efforts to concentrate production on high quality, high alcohol, specialty ales only. The flagship brew of this style, Delirium Tremens, was introduced to high acclaim in 1987 and the brewery's fortunes flourished once again.\u003cbr\u003e\u003cbr\u003eToday, still helmed by the Huyghe family, the Huyghe Brewery produces and distributes award winning specialty ales to at least eight countries including the United States, Canada, Italy and Japan. \u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_ext_013-75_500x333_a71034c4-5dc8-435f-a94a-982b6ebeb84a.jpg?v=1725471656\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/huyghe_int_023-75_500x333_a398f705-0f38-4456-a36c-4e5745a6612a.jpg?v=1725471674\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793441587376,"sku":"7306","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7306_860x860_7c1b740a-0864-40da-b590-42e60a19b224.jpg?v=1721762329"},{"product_id":"gulden-draak-belgian-ale-11-2-oz","title":"Gulden Draak Belgian Ale 11.2 oz","description":"\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003eBelgian Red Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVan Steenberge\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eRed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e10.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e98\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e95\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eGulden Draak\u003c\/b\u003e (Golden Dragon in English) from the \u003cb\u003eVan Steenberge Brewery\u003c\/b\u003e is a Belgian Strong Ale that pours dark red-brown with a foamy pale tan head.\u003cbr\u003e\u003cbr\u003eNamed for a 900 year old gilded dragon statue that sits atop the clock tower of the Ghent town square, the brew is top fermented and bottle conditioned.\u003cbr\u003e\u003cbr\u003eAromas include dark fruits, toffee, bread and banana with notes of alcohol, bubblegum, candied cherry and coffee. Taste follows the nose and also includes sweet malt with notes of chocolate and some hop bitterness.\u003cbr\u003e\u003cbr\u003eThe mouthfeel is full bodied and smooth with a lively carbonation; the 10.5% ABV is present but not at all overpowering; and the finish is long and bittersweet.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePair with beef, game, and smoked meat or fish; goes well with teriyaki chicken, pork tenderloin, buttery style cheeses such as Brie, Gouda, Havarti and Swiss, and sharp style cheeses such as Blue and Cheddar. Also pairs well with chocolate desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/vansteenberge-exterior_500x264_bb589622-4f06-4c60-96ab-ea0980db87cd.jpg?v=1725462053\"\u003e\u003cbr\u003e\u003cspan\u003eLocated in Ertvelde, a village in the East Flanders region of Belgium, the \u003cb\u003eVan Steenberge Brewery\u003c\/b\u003e began in 1784 as a farm brewery (like many hundreds of others in the region) selling beer to local cafes and pubs.\u003cbr\u003e\u003cbr\u003eThe brewcraft evident in the ales produced resulted in increasing demand; over time, beer revenue significantly outpaced farming revenue, allowing the Van Steenberge heirs to concentrate fully on the brew business.\u003cbr\u003e\u003cbr\u003eToday, still family-owned in the sixth generation, the Van Steenberge Brewery distributes award winning ales to more than a dozen countries including Italy, Spain, and the United States.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/van-steenberge-Brouwzaal_500x333_a5703eed-914e-48fe-bbb9-7b322afd5e20.jpg?v=1725462078\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":43793441718448,"sku":"7077","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7077_860x860_d472365b-3892-41a4-a564-264910420cde.jpg?v=1721762459"},{"product_id":"piraat-belgian-ale-25-4-oz","title":"Piraat Belgian Ale 25.4 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Golden Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVan Steenberge\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGold\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e10.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e91\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003ePiraat\u003c\/b\u003e from the \u003cb\u003eVan Steenberge Brewery\u003c\/b\u003e is a Belgian Strong Ale that pours a clear golden color with a fluffy white head.\u003cbr\u003e\u003cbr\u003eTop fermented and bottle conditioned, the brew boasts aromas of pear, apple, brandy and grape as well as bubblegum, clove, honey and bread. Taste charts a similar course with added notes of butterscotch, banana and rum with some hop bitterness to balance the fruit.\u003cbr\u003e\u003cbr\u003eThe mouthfeel is medium bodied and creamy thanks in large part to generous champagne-like effervescence; the 10.5% ABV adds heat and spice while never becoming overpowering. The finish is long and bittersweet.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePair with beef, game, and smoked meat or fish; works equally well as an aperitif or digestif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/vansteenberge-exterior_500x264_bb589622-4f06-4c60-96ab-ea0980db87cd.jpg?v=1725462053\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"\"\u003eLocated in Ertvelde, a village in the East Flanders region of Belgium, the \u003cb\u003eVan Steenberge Brewery\u003c\/b\u003e began in 1784 as a farm brewery (like many hundreds of others in the region) selling beer to local cafes and pubs.\u003cbr\u003e\u003cbr\u003eThe brewcraft evident in the ales produced resulted in increasing demand; over time, beer revenue significantly outpaced farming revenue, allowing the Van Steenberge heirs to concentrate fully on the brew business.\u003cbr\u003e\u003cbr\u003eToday, still family-owned in the sixth generation, the Van Steenberge Brewery distributes award winning ales to more than a dozen countries including Italy, Spain, and the United States.\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/van-steenberge-Brouwzaal_500x333_a5703eed-914e-48fe-bbb9-7b322afd5e20.jpg?v=1725462078\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":43793444044976,"sku":"7078","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7078_860X860_040140a0-7a6a-4023-b020-cd0e8c127b84.jpg?v=1721762573"},{"product_id":"piraat-belgian-ale-11-2-oz","title":"Piraat Belgian Ale 11.2 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Golden Strong Ale\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVan Steenberge\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgian Strong Ale\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGold\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e10.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCellaring:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e91\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003ePiraat\u003c\/b\u003e from the \u003cb\u003eVan Steenberge Brewery\u003c\/b\u003e is a Belgian Strong Ale that pours a clear golden color with a fluffy white head.\u003cbr\u003e\u003cbr\u003eTop fermented and bottle conditioned, the brew boasts aromas of pear, apple, brandy and grape as well as bubblegum, clove, honey and bread. Taste charts a similar course with added notes of butterscotch, banana and rum with some hop bitterness to balance the fruit.\u003cbr\u003e\u003cbr\u003eThe mouthfeel is medium bodied and creamy thanks in large part to generous champagne-like effervescence; the 10.5% ABV adds heat and spice while never becoming overpowering. The finish is long and bittersweet.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePair with beef, game, and smoked meat or fish; works equally well as an aperitif or digestif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/vansteenberge-exterior_500x264_bb589622-4f06-4c60-96ab-ea0980db87cd.jpg?v=1725462053\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"\"\u003eLocated in Ertvelde, a village in the East Flanders region of Belgium, the \u003cb\u003eVan Steenberge Brewery\u003c\/b\u003e began in 1784 as a farm brewery (like many hundreds of others in the region) selling beer to local cafes and pubs.\u003cbr\u003e\u003cbr\u003eThe brewcraft evident in the ales produced resulted in increasing demand; over time, beer revenue significantly outpaced farming revenue, allowing the Van Steenberge heirs to concentrate fully on the brew business.\u003cbr\u003e\u003cbr\u003eToday, still family-owned in the sixth generation, the Van Steenberge Brewery distributes award winning ales to more than a dozen countries including Italy, Spain, and the United States.\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/van-steenberge-Brouwzaal_500x333_a5703eed-914e-48fe-bbb9-7b322afd5e20.jpg?v=1725462078\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":43793444274352,"sku":"7079","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7079_860x860_4997575f-5001-49df-881f-3c67ce0db8b3.jpg?v=1721762698"},{"product_id":"duchesse-petite-11-2-oz-can","title":"Duchesse Petite 11.2 oz can","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Brown Oak-Aged Sour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by: \u003c\/b\u003e Verhaeghe Brewery \u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003e Belgium \u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003e Sour Red\/Brown \u003cbr\u003e\u003cb\u003eColor: \u003c\/b\u003e Brown\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e 4.5% \u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003e 98 \u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e 90\u003c\/p\u003e\n\u003cdiv id=\"product_tabs\" class=\"col-xs-12 col-md-11 hidden-sm hidden-xs\"\u003e\n\u003cdiv class=\"tab-content tab_data_container\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"section1_tab_4253\"\u003e\u003cspan\u003e \u003cb\u003e Duchesse Petite\u003c\/b\u003e (ABV 4.5%) from \u003cb\u003eVerhaeghe Brewery\u003c\/b\u003e is a Flemish Red Ale aged in oak barrels. The beer is brewed with deeply roasted malt, spicy hops, fruity yeast, and fresh water from a well with a depth of 172 m, which ensures constant quality and impeccable purity. After the main and secondary fermentation, Duchesse Petite undergoes a third fermentation in tapered oak vats for several months. Fruity, but not overly sweet, with a pleasant sour finish. Rated 95\/100 on Ratebeer.com. 11.2 oz can. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePair with citrusy fresh goat cheeses, raw oysters, fish and chips, or fresh lobster. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\"\u003e\n\u003cspan\u003eBrewery Information:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/verhaeghe_500x172_50978437-8d3d-4979-8e48-68f2d9cbe7b6.jpg?v=1725471485\"\u003e\u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eVerhaeghe Brewery\u003c\/b\u003e was founded in 1885 by Paul Verhaeghe in the village of Vichte in the West Flanders region of Belgium. \u003cbr\u003e\u003cbr\u003eIt was a commercial success until the outbreak of the First World War, but when Verhaeghe refused to cooperate with the occupying German forces and simply ceased brewery production, the Germans responded by dismantling the brewery.\u003cbr\u003e\u003cbr\u003eIt would take decades after the war for the brewery to find its footing again. With the resurgence in popularity of artisanal craft beers in the 1970s and 1980s the brewery began to see success in the modern era. \u003cbr\u003e\u003cbr\u003eStill owned and operated by the Verhaeghe family, the brewery now distributes its traditional ales to a number of countries in Europe as well as the United States, Canada, Italy and Japan.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793444569264,"sku":"7307","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7307_duchessepetite_1.jpg?v=1760552587"},{"product_id":"de-glazen-toren-jan-de-lichte-25-4-oz","title":"De Glazen Toren Jan de Lichte 25.4 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Blonde Strong Wheat Beer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDe Glazen Toren Brewery\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWhite\/Witbier\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGold\/Blonde\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e7.5%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e90\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e89\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed for a legendary brigand of 18th century Aalst in Belgium, \u003c\/span\u003e\u003cb\u003eJan De Lichte\u003c\/b\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cb\u003eDe Glazen Toren Brewery\u003c\/b\u003e\u003cspan\u003e is a witbier that pours slightly hazy yellow with a foamy white head.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSpiced with coriander and curacao peel, the brew boasts aromas of citrus, clove, cardamom, lemongrass, banana and grapefruit with a touch of musty spiciness. Taste follows a similar profile and opens with sweet citrus and coriander followed by wheat malts and yeast, apple and vanilla as well as hints of toffee, peach and pepper.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe mouthfeel is medium bodied with mild carbonation; the ABV is a well hidden 7.5%; and the finish is long and dry with slight hop bitterness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePair with omelets, bacon or sausage dishes, ham, lobster, crab or sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-glazen-banner_500x187_796550cc-35ad-4fa7-96a8-044235f20e7f.jpg?v=1725473647\"\u003e\u003cbr\u003e\u003cbr\u003eOfficially founded in 2004 in the town of Erpe-Mere in the East Flanders region of Belgium, \u003cb\u003eDe Glazen Toren Brewery \u003c\/b\u003ehad its origins in 1988 when Erpe-Mere bureaucrats Jef Van Den Steen, a mathematician and town alderman, and Dirk De Pauw, a lawyer and the newly appointed town clerk, met and discovered a shared passion for beer.\u003cbr\u003e\u003cbr\u003eThey became friends and then hobby brewers. Their initial experiments in 50 liter batch brews were unremarkable, and the pair realized that enthusiasm was no substitute for craft or expertise, so they enrolled in a three year course of brewing studies and training at the CTL Institute in Ghent.\u003cbr\u003e\u003cbr\u003eIt proved a wise decision. The quality of their experimental brews improved spectacularly, so much so that they committed to opening their own small brewery.\u003cbr\u003e\u003cbr\u003eToday, with the addition of a third partner, Mark De Neef, De Glazen Toren Brewery exports all-natural, high quality ales to at least nine different countries including the United States, Canada, Italy, Australia, and Japan.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-glazen-brewing_500x333_9d8ecef6-0d3f-493c-85a3-032e79d5bc45.jpg?v=1725473664\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793454661808,"sku":"7083","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7083-bottle_575x575_1369898b-b65b-43eb-99cb-2e0ebab8ef6c.jpg?v=1721763298"},{"product_id":"hanssens-oude-kriek-cherry-lambic-12-7-oz","title":"Hanssens Oude Kriek (Cherry) Lambic 12.7 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Fruit Lambic\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHanssens Artisanaal\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFruit Lambic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDark Red\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e6.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e98\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOude Kriek\u003c\/b\u003e from traditional lambic producer \u003cb\u003eHanssens Artisanaal\u003c\/b\u003e is a fruit lambic that pours dark red with a thin pink head.\u003cbr\u003e\u003cbr\u003eTop fermented with the wild airborne yeasts specific to Belgium's Senne region, real black cherries are added to the brew maturation process. Older and younger batches are then painstakingly blended and allowed to bottle condition, resulting in a perfectly balanced sweet and sour ale.\u003cbr\u003e\u003cbr\u003eStrong aromas of cherry, vinegar, lemon, almond, earth and oak herald a flavor profile that charts a similar course. The fruit esters, intensely tart and acidic, are countered by muted residual sweetness and expressive carbonation. The mouthfeel is light to medium bodied; the finish is long, bone dry and tart with a well hidden 6.0% ABV.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePerfect as an aperitif or pair with sweet barbecue dishes, roast duck, eggs Benedict or any vegetable frittata. Pairs equally well with tart desserts like cherry pie, strawberry-rhubarb crisp, or berry-covered Belgian waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBeginning in the late 19th century, \u003cb\u003eHanssens Artisanaal\u003c\/b\u003e in Dworp, Belgium spent its first several decades brewing and blending (mostly) lambic style beers. Due to the seizure of the brewery by German occupying forces during WWI, owner Bartholome Hanssens was no longer able to sustain production as a lambic brewery, so he refocused attention on lambic blending. He purchased wort – the beer's sweet unfermented precursor – from other Senne River breweries, matured each acquisition individually, then painstakingly blended the resulting lambics together, and barrel aged the blend.\u003cbr\u003e\u003cbr\u003eToday, Hanssens remains a traditional lambic blendery, producing only authentic, unsweetened, and unpasteurized lambics under a fourth generation of the Hanssens family.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793457250480,"sku":"7084","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7084_860x860_ce465d71-cf34-4085-ae01-f619bcc44289.jpg?v=1721763515"}],"url":"https:\/\/belgianstyleales.com\/collections\/new-beers.oembed?page=8","provider":"BELGIAN-STYLE ALES","version":"1.0","type":"link"}