{"title":"Weekly Specials","description":"","products":[{"product_id":"hanssens-oude-kriek-cherry-lambic-12-7-oz","title":"Hanssens Oude Kriek (Cherry) Lambic 12.7 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Fruit Lambic\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHanssens Artisanaal\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFruit Lambic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDark Red\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e6.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e98\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOude Kriek\u003c\/b\u003e from traditional lambic producer \u003cb\u003eHanssens Artisanaal\u003c\/b\u003e is a fruit lambic that pours dark red with a thin pink head.\u003cbr\u003e\u003cbr\u003eTop fermented with the wild airborne yeasts specific to Belgium's Senne region, real black cherries are added to the brew maturation process. Older and younger batches are then painstakingly blended and allowed to bottle condition, resulting in a perfectly balanced sweet and sour ale.\u003cbr\u003e\u003cbr\u003eStrong aromas of cherry, vinegar, lemon, almond, earth and oak herald a flavor profile that charts a similar course. The fruit esters, intensely tart and acidic, are countered by muted residual sweetness and expressive carbonation. The mouthfeel is light to medium bodied; the finish is long, bone dry and tart with a well hidden 6.0% ABV.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePerfect as an aperitif or pair with sweet barbecue dishes, roast duck, eggs Benedict or any vegetable frittata. Pairs equally well with tart desserts like cherry pie, strawberry-rhubarb crisp, or berry-covered Belgian waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBeginning in the late 19th century, \u003cb\u003eHanssens Artisanaal\u003c\/b\u003e in Dworp, Belgium spent its first several decades brewing and blending (mostly) lambic style beers. Due to the seizure of the brewery by German occupying forces during WWI, owner Bartholome Hanssens was no longer able to sustain production as a lambic brewery, so he refocused attention on lambic blending. He purchased wort – the beer's sweet unfermented precursor – from other Senne River breweries, matured each acquisition individually, then painstakingly blended the resulting lambics together, and barrel aged the blend.\u003cbr\u003e\u003cbr\u003eToday, Hanssens remains a traditional lambic blendery, producing only authentic, unsweetened, and unpasteurized lambics under a fourth generation of the Hanssens family.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793457250480,"sku":"7084","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7084_860x860_ce465d71-cf34-4085-ae01-f619bcc44289.jpg?v=1721763515"},{"product_id":"hanssens-oude-gueuze-12-7-oz","title":"Hanssens Oude Gueuze 12.7 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Oude Gueuze Lambic\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHanssens Artisanaal\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGueuze Lambic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGolden\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e6.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e98\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOude Gueuze\u003c\/b\u003e (ABV 6%) from traditional lambic producer \u003cb\u003eHanssens Artisanaal\u003c\/b\u003e is a Gueuze Lambic that pours hazy orange-gold with an off white head.\u003cbr\u003e\u003cbr\u003eLambics of several vintages are blended, then receive a secondary fermentation in the bottle, which is cellared for a minimum of six months.\u003cbr\u003e\u003cbr\u003eThe strong, tart, funky aroma contains notes of earthy wood, cut hay, lemon, sour apple and vanilla. The taste is assertively, intensely tart, with flavors of rhubarb and citrus augmented by earthy, nutty notes. Crisp, refreshing and bracing, with relative dryness and high carbonation, this is a great example of the Belgian Gueuze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOude Gueuze\u003c\/b\u003e (ABV 6%) from traditional lambic producer \u003cb\u003eHanssens Artisanaal\u003c\/b\u003e is a Gueuze Lambic that pours hazy orange-gold with an off white head.\u003cbr\u003e\u003cbr\u003eLambics of several vintages are blended, then receive a secondary fermentation in the bottle, which is cellared for a minimum of six months.\u003cbr\u003e\u003cbr\u003eThe strong, tart, funky aroma contains notes of earthy wood, cut hay, lemon, sour apple and vanilla. The taste is assertively, intensely tart, with flavors of rhubarb and citrus augmented by earthy, nutty notes. Crisp, refreshing and bracing, with relative dryness and high carbonation, this is a great example of the Belgian Gueuze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793460494512,"sku":"7085","price":10.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7085_860x860_3c464730-4cdb-4cdd-926f-ea75e4ac217d.jpg?v=1721763737"},{"product_id":"hanssens-oudbeitje-lambic-12-7-oz","title":"Hanssens Oudbeitje Lambic 12.7 oz","description":"\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eBelgian Fruit Lambic\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBrewed by:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHanssens Artisanaal\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBelgium\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFruit Lambic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGolden\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e6.0%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRatebeer.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e89\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e86\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOudbeitje\u003c\/b\u003e (ABV 6%) from \u003cb\u003eHanssens Artisanaal\u003c\/b\u003e is a lambic to which fresh Belgian strawberries were added during summer. It was then matured through the winter in oak barrels before being bottled in spring (our current stock was bottled March, 2016).\u003cbr\u003e\u003cbr\u003eIt pours bright reddish gold with scant carbonation and almost no head. Tart strawberries are apparent in the aroma, along with earthy, cheesy, and vanilla notes. The taste is tart, aggressively sour, and dry, with an unmistakable strawberry fruitiness, though little sweetness.\u003cbr\u003e\u003cbr\u003eRatebeer.com rating: 89 (out of 100); (corked) 12.7 oz bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeginning in the late 19th century, \u003cb\u003eHanssens Artisanaal\u003c\/b\u003e in Dworp, Belgium spent its first several decades brewing and blending (mostly) lambic style beers. Due to the seizure of the brewery by German occupying forces during WWI, owner Bartholome Hanssens was no longer able to sustain production as a lambic brewery, so he refocused attention on lambic blending. He purchased wort – the beer's sweet unfermented precursor – from other Senne River breweries, matured each acquisition individually, then painstakingly blended the resulting lambics together, and barrel aged the blend.\u003cbr\u003e\u003cbr\u003eToday, Hanssens remains a traditional lambic blendery, producing only authentic, unsweetened, and unpasteurized lambics under a fourth generation of the Hanssens family.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":43793462722736,"sku":"7086","price":11.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7086_860x860_c63974e2-f191-48fc-973c-53a45d207742.jpg?v=1721763889"},{"product_id":"de-cam-apricot-lambic-12-7-oz","title":"De Cam Apricot Lambic 12.7 oz","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewed with Fresh Apricots \u0026amp; Refermented Spontaneously\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003eBrewed by:\u003c\/b\u003e De Cam Geuzestekerij\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003eCountry:\u003c\/b\u003e Belgium\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003eStyle:\u003c\/b\u003e Lambic\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e 6.5%\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003eRatebeer.com rating:\u003c\/b\u003e 97\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBeerAdvocate.com rating:\u003c\/b\u003e not yet rated\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTo brew their \u003cb\u003eApricot Lambic\u003c\/b\u003e, De Cam harvests 1,000 kilos of apricots on the same day and adds the fresh fruit to 1,500 liters of their Lambic. It then undergoes 1 year of fermentation and spontaneous refermentation before it is released.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e“Light, carbonic and boldly sour, the lambic is a little cleaner than the most, and more known, lambic ale. But this equally authentic taste displays the stone fruit proudly and vividly, allowing for an inviting fruit forward taste along with the same dusty and dry acidity with which the style is known.” -- As reviewed by BEERchitect on Beer Advocate. 12.7 oz bottle.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003eBrewery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/decam_1.jpg?v=1745582505\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003eDe Cam Geuzestekerij\u003c\/b\u003e is a relative newcomer to the lambic blending scene. When it opened in June of 1997, De Cam was the first new traditional lambic blender to open in Belgium in nearly forty years. De Cam is currently housed in what was a former brewery dating back to at least 1705, though likely earlier. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003eDe Cam's lineup consists of traditional Oude Geuze and Oude Kriek, as well as other fruited lambics. All of De Cam's offerings are strictly traditional, using traditional ingredients, methods, and techniques. Today, De Cam is still one of the smallest lambic blenders in Belgium, receiving its lambic from Boon, Girardin and Lindemans.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Decam_2.jpg?v=1745582527\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Sixth City","offers":[{"title":"Default Title","offer_id":44172581437616,"sku":"7453","price":23.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7453_860x860_74f5d379-b955-4d5f-b62c-a9df2b580c46.jpg?v=1737574617"},{"product_id":"de-cam-apricot-lambic-12-7-oz-copy","title":"De Cam Nectarine Lambic 12.7 oz","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewed with Fresh Nectarines \u0026amp; Refermented Spontaneously\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\"\u003e\u003cb\u003eBrewed by:\u003c\/b\u003e De Cam Geuzestekerij\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\"\u003e\u003cb\u003eCountry:\u003c\/b\u003e Belgium\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\"\u003e\u003cb\u003eStyle:\u003c\/b\u003e Lambic\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):\u003c\/b\u003e 6%\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003eRatebeer.com rating:\u003c\/b\u003e 98\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBeerAdvocate.com rating:\u003c\/b\u003e 91\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTo brew their \u003cb\u003eNectarine Lambic\u003c\/b\u003e, De Cam harvests 1,000 kilos of nectarines on the same day and adds the fresh fruit to 1,500 liters of their Lambic. It then undergoes 1 year of fermentation and spontaneous refermentation before it is released.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e“(T)here is a mild lambic funk and mustiness on the nose and palate, but the palate is mainly the nectarine juice that hits on the backend. The body is lighter medium, a bit undercarbonated, but the nectarine flavours hit the tongue halfway through and set up camp, giving out waves and waves of yummy nectarine flavours. Mild acetic tartness, light funk, medium-lighter body and carbonation.” -- As reviewed by Stevedore on Beer Advocate. 12.7 oz bottle.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003eBrewery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/decam_1.jpg?v=1745582505\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cimg\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cb\u003eDe Cam Geuzestekerij\u003c\/b\u003e is a relative newcomer to the lambic blending scene. When it opened in June of 1997, De Cam was the first new traditional lambic blender to open in Belgium in nearly forty years. De Cam is currently housed in what was a former brewery dating back to at least 1705, though likely earlier. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003eDe Cam's lineup consists of traditional Oude Geuze and Oude Kriek, as well as other fruited lambics. All of De Cam's offerings are strictly traditional, using traditional ingredients, methods, and techniques. Today, De Cam is still one of the smallest lambic blenders in Belgium, receiving its lambic from Boon, Girardin and Lindemans.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto;\" class=\"MsoNormal\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Decam_2.jpg?v=1745582527\"\u003e\u003c\/p\u003e","brand":"Sixth City","offers":[{"title":"Default Title","offer_id":44172659458224,"sku":"7454","price":23.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7454_860x860_a58da28a-0f1f-4617-af01-deef87c4a53e.jpg?v=1737575953"},{"product_id":"de-glazen-toren-extra-11-2-oz","title":"De Glazen Toren Extra 11.2 oz","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBelgian Pale Abbey Ale\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eDe Glazen Toren Brewery\u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium\u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003ePale Abbey Ale\u003cbr\u003e\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume): \u003c\/b\u003e4.8%\u003cbr\u003e\u003cb\u003eRatebeer.com rating: \u003c\/b\u003enot rated\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003enot rated\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDe Glazen Toren Extra\u003c\/b\u003e is a top-fermented, flavorful light 4.8% ABV beer. The origins of this style go back to the 1830s when monks brewed a table beer for their own consumption. It was enjoyed with dinner and not available to the general public. Now, almost 200 years, later Brouwerij de Glazen Toren has added this refreshing style to its repertoire. Extra is hopped with the noble variety of Saaz from the city Zatec (Czech Republic) where hop fields are on the UNESCO world heritage list. Extra is an ideal alternative to pilsner beers at an even lower ABV 11.2 oz. bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-glazen-banner_500x187_796550cc-35ad-4fa7-96a8-044235f20e7f.jpg?v=1725473647\" alt=\"\"\u003e\u003cbr\u003eOfficially founded in 2004 in the town of Erpe-Mere in the East Flanders region of Belgium, \u003cb\u003eDe Glazen Toren Brewery \u003c\/b\u003ehad its origins in 1988 when Erpe-Mere bureaucrats Jef Van Den Steen, a mathematician and town alderman, and Dirk De Pauw, a lawyer and the newly appointed town clerk, met and discovered a shared passion for beer.\u003cbr\u003e\u003cbr\u003eThey became friends and then hobby brewers. Their initial experiments in 50 liter batch brews were unremarkable, and the pair realized that enthusiasm was no substitute for craft or expertise, so they enrolled in a three year course of brewing studies and training at the CTL Institute in Ghent.\u003cbr\u003e\u003cbr\u003eIt proved a wise decision. The quality of their experimental brews improved spectacularly, so much so that they committed to opening their own small brewery.\u003cbr\u003e\u003cbr\u003eToday, with the addition of a third partner, Mark De Neef, De Glazen Toren Brewery exports all-natural, high quality ales to at least nine different countries including the United States, Canada, Italy, Australia, and Japan.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-glazen-brewing_500x333_9d8ecef6-0d3f-493c-85a3-032e79d5bc45.jpg?v=1725473664\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cavalier","offers":[{"title":"Default Title","offer_id":44236839583920,"sku":"7499","price":7.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item7499_860x860_e433c8d6-a541-44dd-ac63-e40b183d3672.jpg?v=1740587450"},{"product_id":"girardin-gueuze-1882-12-7-oz-bottle-cage-cork","title":"Girardin Gueuze 1882 12.7 oz bottle - cage \u0026 cork","description":"\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk192510704\"\u003e\u003c\/a\u003e\u003cb\u003eGirardin Gueuze 1882 Black Label 12.7 oz bottle (cage \u0026amp; cork)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eGirardin Brewery\u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eBelgium\u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eGueuze\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume): \u003c\/b\u003e5%\u003cbr\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e95\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eGirardin Gueuze Black Label, 1882\u003c\/b\u003e, is brewed and blended on-site at Girardin, unlike the white label.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIt is unfiltered and unpasteurized and undergoes a second fermentation in the bottle.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIt is a blend of 12, 18, and 24 month old lambic, which makes the blend complex with a light acidity.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThis acidity bombards the palate with a slight lemon-grapefruit essence.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIt is widely considered to be the finest lambic.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing Suggestion\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSalty fatty foods, mussels oysters, and strong cheeses.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ePork with apples. \u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/girardinbrewery1.png?v=1756480955\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrouwerij Girardin\u003c\/strong\u003e is a small family-owned lambic brewery in the village of Sint-Ulriks-Kapelle, located approximately 11 km from the Brussels city center. The brewery sits on a farm established in 1845 as part of the estate of a nobleman. It was purchased by Franciscus-Alexius Girardin in 1882. Initially, the intent of the Girardin family was to farm for subsistence, while brewing as a secondary means of income. Little is known about the brewery’s history between 1882 and the time of World War I. Francisus-Alexius was very involved with the local Catholic church, and when the occupying army advanced through Belgium, his small brewery was shut down. However, he was able to continue brewing at another small brewery that was permitted to stay in operation. Brewing operations resumed on the farm after World War I. Franciscus-Alexius was also involved in local politics and was the mayor of Sint-Ulriks-Kappelle from 1904 until 1927, three years before his death.\u003c\/p\u003e\n\u003cp\u003eOne of Franciscus-Alexius’ suriving sons, Jean-Baptiste, took over the farm-brewery business around 1930. Just like today, the Girardin farm grew its own barley and wheat on the grounds of the farm, in addition to beets. Though the wheat could be used immediately, the barley had to be sent away to be malted and then returned. Jean-Baptiste also followed in his father’s footsteps, becoming the mayor of the town in 1938 and remaining in office until 1958. Today, Brouwerij Girardin is well known for supplying lambic wort to many other well-known blenders in the Pajottenland. This was also the case in the 1950s, when Girardin was turning over wort to other cafés and blenders to make gueuze.\u003c\/p\u003e\n\u003cp\u003eJean-Baptiste’s son, Louis Girardin, continued his father’s work of both farming and brewing, taking over in 1962.] Louis, while still a farmer, began to favor the brewing aspect of the Girardin name and set forth modernizing the brewery in an attempt to stay viable. He replaced old coal burners with oil burners and purchased several malt silos for large-scale on-site storage, eliminating the need for frequent malt deliveries. By the late 1970s, Girardin’s traditional business model of selling wort to beer blenders in wooden barrels began to decline, as a number of cafés began to close their doors. In 1979, Girardin purchased equipment from closed blender Van Haute, in nearby Groot-Bijgaarden. Out of necessity, Louis purchased two bottling lines and began producing bottling beer for the first time in the brewery’s history. Starting out with only gueuze, the lineup later expanded to include kriek, framboise, and faro.]\u003c\/p\u003e\n\u003cp\u003eDuring the late 1980s up through the new millennium, the brewery continued to invest in new equipment, training for Louis's two sons Jan and Paul, and between 1990-1993, a new brewing hall with more new-to-the-brewery equipment. Brewing has never ceased at Girardin, even during expansion and renovation, and now includes a lager-style beer called Ulricher. The brewery is currently under its fourth generation of ownership by the Girardin family after the sudden death of Louis Girardin in September of 2000. The current generation, Louis’ daughter Marina along with Jan and Paul, joined the business after finishing school. Sadly, Jan Girardin, who was the delivery\/supply manager for the brewery, passed away in August 2012.\u003c\/p\u003e\n\u003cp style=\"line-height: normal; background: white; margin: 6.0pt 0in 12.0pt 0in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #202122; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/girardinbreweryside2.png?v=1756480991\"\u003e\u003cbr\u003eWith the resurgence of lambic culture in Belgium, Brouwerj Girardin has been able to get back to its roots by bottling and distributing its beer, as well as supplying wort to other blenders. Girardin is a main supplier of wort to lambic blenders, including 3 Fonteinen, De Cam and Hanssens as well as many private consumers and experimental blenders Armand Debelder of 3 Fonteinen has been quoted as referring to Girardin as the Chateau d’Yquem of lambic producers, considering it to have some of the greatest “lasting properties” of lambics available for blending. The brewery joined HORAL (High Council for Artisanal Lambic Beers) in 2004. in 2004. The future seems to be bright for the brewery. A potential fifth generation, three daughters and one son all born to Paul Girardin, may someday carry on the Girardin name in the lambic world.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; color: #202122; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":44719079194800,"sku":"7559","price":17.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item_7559girardingueuze.jpg?v=1756917663"},{"product_id":"masthead-single-origin-coffee-stout","title":"Masthead Single Origin Coffee Stout 16 oz can","description":"\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"_Hlk192510704\"\u003e\u003c\/a\u003e\u003cb\u003eMasthead Single Origin Coffee Stout \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eMasthead Brewing Co.\u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eUnited States\u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eStout\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):  \u003c\/b\u003e6.9%\u003cbr\u003e\u003cb\u003eIBU: \u003c\/b\u003e30\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e92\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSingle Origin Coffee Stout \u003c\/b\u003eis a partnership between Masthead and Six Shooter Coffee, showcasing our two favorite drinks! The coffee beans used in this beer bring flavors and aromas of berry and cocoa that pair perfectly with the roasty notes from the stout.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIt pours black with an off-white foamy head.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eSilver medal winner at the 2024 U.S. Open Beer Championship.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing Suggestion\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChocolate Dessert. Grilled Meat. Oysters.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eRich stew.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Screenshot_2025-09-16_135509.png?v=1758046049\" alt=\"\" width=\"461\" height=\"360\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMasthead Brewing Company\u003c\/b\u003e is located in the historic Bryant Building in downtown Cleveland. Built in 1921 as an automotive dealership, it is now listed on the National Register of Historic Places.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe taproom features 300 seats, a 100’ long bar, and an additional 50 seat dog friendly patio with a view of downtown Cleveland. Masthead are known for their ever evolving lineup of juicy New England IPAs, Neapolitan-style pizza, and their barrel aged beers utilizing exclusively allocated whiskey barrels from top-rated distilleries.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Screenshot_2025-09-16_135428.png?v=1758046077\" alt=\"\" width=\"356\" height=\"388\"\u003e\u003c\/p\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":44752361128112,"sku":"7565","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item_7565mastheadcoffeestout.jpg?v=1758221179"},{"product_id":"de-ranke-cuvee-de-ranke-12-7-oz-bottle","title":"De Ranke Cuvee de Ranke 12.7 oz bottle","description":"\u003ch3\u003eBlend of Barrel-aged \u0026amp; Lambic ales\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrewed by\u003c\/strong\u003e: De Ranke Brewery\u003cbr\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Belgium\u003cbr\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e: Sour\/Wild Ale\u003cbr\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Copper Gold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV (Alcohol by Volume)\u003c\/strong\u003e: 7.0%\u003cbr\u003e\u003cstrong\u003eRatebeer.com rating\u003c\/strong\u003e: 99\u003cbr\u003e\u003cstrong\u003eBeerAdvocate.com rating\u003c\/strong\u003e: 93\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCuvée de Ranke (ABV 7.0%) from De Ranke Brewery is a blend of roughly 70% sour ale brewed with top fermenting Rodenbach yeast and 30% aged Giardin lambic, and is the base for their Kriek de Ranke.\u003c\/p\u003e\n\u003cp\u003eUnfiltered and unpasteurized, it pours hazy copper gold with a small yellowish head. The aroma is fruity, tart, and bracing, with notes of unripe white grapes, leather, oak, and flowery hops.\u003c\/p\u003e\n\u003cp\u003eFull-bodied on the palate, with medium carbonation, it tastes both sour and hoppy, combining notes of grapefruit, green apple, and grass with earthy notes of leather, oak, and mineral. Rustic, refreshing, and well-balanced, it boasts a Ratebeer.com rating of 99 (out of 100). 12.7 oz  bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBrewery Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-ranke-1-tank_500x281_934c1f1c-1e30-4f8f-bd53-e6e1fb2ed9f5.jpg?v=1725473108\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDe Ranke Brewery\u003c\/strong\u003e was founded in 1996 by good friends Nino Bacelle and Guido Devos, hobby brewers who turned a part-time obsession into a successful commercial venture.\u003c\/p\u003e\n\u003cp\u003eAt first brewing only on weekends using the equipment and facilities of an existing craft brewery, De Ranke soon established a reputation for producing robust and flavorful ales with a massive hops profile; hops, in their philosophy, are the single most important ingredient in any ale. They embraced traditional brewing methods (without eschewing helpful new technologies) and used only the freshest natural ingredients like real hop flowers instead of cheap hop extracts like many of their larger more commercially driven counterparts.\u003c\/p\u003e\n\u003cp\u003eAs a result, De Ranke brews grew steadily in popularity and demand; in the late 2000s, De Ranke was able to relocate to its own brewery in Dottignies in the Hainaut province of Belgium.\u003c\/p\u003e\n\u003cp\u003eToday, De Ranke Brewery exports award winning hop-centric ales to nine different countries including the United States, India, France and Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-ranke-2-hops_500x353_6e259604-e9e9-4ede-8c2a-e4e325a1e631.jpg?v=1725473125\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/de-ranke-3-steam_500x353_f5c15275-15f6-44c5-ab1e-5c69321bdaf2.jpg?v=1725473142\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sixth City","offers":[{"title":"Default Title","offer_id":45026160443568,"sku":"7622","price":11.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/cuveederanke.jpg?v=1774526414"},{"product_id":"masthead-single-origin-coffee-stout-4-pack","title":"Masthead Single Origin Coffee Stout (4-pack)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMasthead Single Origin Coffee Stout \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewed by: \u003c\/b\u003eMasthead Brewing Co.\u003cbr\u003e\u003cb\u003eCountry: \u003c\/b\u003eUnited States\u003cbr\u003e\u003cb\u003eStyle: \u003c\/b\u003eStout\u003cbr\u003e\u003cb\u003eABV (Alcohol by Volume):  \u003c\/b\u003e6.9%\u003cbr\u003e\u003cb\u003eIBU: \u003c\/b\u003e30\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBeerAdvocate.com rating: \u003c\/b\u003e92\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSingle Origin Coffee Stout \u003c\/b\u003eis a partnership between Masthead and Six Shooter Coffee, showcasing our two favorite drinks! The coffee beans used in this beer bring flavors and aromas of berry and cocoa that pair perfectly with the roasty notes from the stout.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIt pours black with an off-white foamy head.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eSilver medal winner at the 2024 U.S. Open Beer Championship.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eServing Suggestion\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChocolate Dessert. Grilled Meat. Oysters.\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eRich stew.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrewery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cimg height=\"360\" width=\"461\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Screenshot_2025-09-16_135509.png?v=1758046049\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMasthead Brewing Company\u003c\/b\u003e is located in the historic Bryant Building in downtown Cleveland. Built in 1921 as an automotive dealership, it is now listed on the National Register of Historic Places.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe taproom features 300 seats, a 100’ long bar, and an additional 50 seat dog friendly patio with a view of downtown Cleveland. Masthead are known for their ever evolving lineup of juicy New England IPAs, Neapolitan-style pizza, and their barrel aged beers utilizing exclusively allocated whiskey barrels from top-rated distilleries.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cimg height=\"388\" width=\"356\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/Screenshot_2025-09-16_135428.png?v=1758046077\"\u003e\u003c\/p\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":45067729338544,"sku":"7565A","price":15.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0398\/7030\/0321\/files\/item_7565mastheadcoffeestout.jpg?v=1758221179"}],"url":"https:\/\/belgianstyleales.com\/collections\/weekly-specials.oembed","provider":"BELGIAN-STYLE ALES","version":"1.0","type":"link"}