De Cam Apricot Lambic 12.7 oz

$29.95
SKU: 7453
2.0 lb

Brewed by: De Cam Geuzestekerij

Country: Belgium

Style: Lambic

ABV (Alcohol by Volume): 6.5%

Ratebeer.com rating: 97

BeerAdvocate.com rating: not yet rated

To brew their Apricot Lambic, De Cam harvests 1,000 kilos of apricots on the same day and adds the fresh fruit to 1,500 liters of their Lambic. It then undergoes 1 year of fermentation and spontaneous refermentation before it is released.

“Light, carbonic and boldly sour, the lambic is a little cleaner than the most, and more known, lambic ale. But this equally authentic taste displays the stone fruit proudly and vividly, allowing for an inviting fruit forward taste along with the same dusty and dry acidity with which the style is known.” -- As reviewed by BEERchitect on Beer Advocate. 12.7 oz bottle.

 

Brewery Information:

 

De Cam Geuzestekerij is a relative newcomer to the lambic blending scene. When it opened in June of 1997, De Cam was the first new traditional lambic blender to open in Belgium in nearly forty years. De Cam is currently housed in what was a former brewery dating back to at least 1705, though likely earlier.  

 

De Cam's lineup consists of traditional Oude Geuze and Oude Kriek, as well as other fruited lambics. All of De Cam's offerings are strictly traditional, using traditional ingredients, methods, and techniques. Today, De Cam is still one of the smallest lambic blenders in Belgium, receiving its lambic from Boon, Girardin and Lindemans.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

  • Convenience

    Ships door to door to most US addresses

  • Selection

    Most Belgian and Trappist ales online

  • Customer Service

    Toll-free number with live customer service

  • Info & Reviews

    Well-researched product information

  • Online Tastings

    Arranged and curated by the BSA Staff

  • Gifts

    Gift people with unique beers
Sixth City

De Cam Apricot Lambic 12.7 oz

$29.95

Brewed by: De Cam Geuzestekerij

Country: Belgium

Style: Lambic

ABV (Alcohol by Volume): 6.5%

Ratebeer.com rating: 97

BeerAdvocate.com rating: not yet rated

To brew their Apricot Lambic, De Cam harvests 1,000 kilos of apricots on the same day and adds the fresh fruit to 1,500 liters of their Lambic. It then undergoes 1 year of fermentation and spontaneous refermentation before it is released.

“Light, carbonic and boldly sour, the lambic is a little cleaner than the most, and more known, lambic ale. But this equally authentic taste displays the stone fruit proudly and vividly, allowing for an inviting fruit forward taste along with the same dusty and dry acidity with which the style is known.” -- As reviewed by BEERchitect on Beer Advocate. 12.7 oz bottle.

 

Brewery Information:

 

De Cam Geuzestekerij is a relative newcomer to the lambic blending scene. When it opened in June of 1997, De Cam was the first new traditional lambic blender to open in Belgium in nearly forty years. De Cam is currently housed in what was a former brewery dating back to at least 1705, though likely earlier.  

 

De Cam's lineup consists of traditional Oude Geuze and Oude Kriek, as well as other fruited lambics. All of De Cam's offerings are strictly traditional, using traditional ingredients, methods, and techniques. Today, De Cam is still one of the smallest lambic blenders in Belgium, receiving its lambic from Boon, Girardin and Lindemans.

View product