20% off
De Leite Enfant Terriple Rum Infused 11.2 oz bottle
1.5 lb
In stock (51 units)$8.95Unit price /Unavailable-
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10% off
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25% off
De Leite Fils a Papa No. 17 11.2 oz bottle
1.75 lb
In stock (25 units)$6.71$8.95Unit price /Unavailable -
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Boulevard Whiskey Barrel Stout 11.2 oz bottle
1.7 lb
In stock (33 units)$5.95Unit price /Unavailable -
10% off
Boulevard Bourbon Barrel Aged Quad 12 oz bottle
1.7 lb
In stock (18 units)$5.36$5.95Unit price /Unavailable -
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25% off
Dragon's Milk Reserve Oatmeal Cookie Stout 12 oz bottle
1.5 lb
In stock (53 units)$5.63$7.50Unit price /Unavailable -
Great Lakes Barrel Aged Christmas Ale 16 oz can
1.5 lb
In stock (307 units)$8.95Unit price /Unavailable -
Gouden Carolus Whiskey Barrel Aged Ale 25.4 oz
4.0 lb
In stock (40 units)$25.50Unit price /Unavailable -
New arrival
Dragon's Milk Dungeons & Dragons D20 Brew 22 oz bottle
3.5 lb
In stock (39 units)$59.95Unit price /Unavailable
Tradition: For centuries beer was fermented, aged, shipped, and served from wood barrels. During the 20th century, most industrialized breweries switched to metal kegs, fermenters, and tanks. In recent decades, American craft brewers began aging base beers in bourbon barrels, and today, brewers the world over use a variety of barrels to age their beers.
Taste: In addition to bourbon barrels, rye whiskey, rum, tequila, and even some wine and sherry barrels are now used in this way. A barrel-aged beer is a fuller-flavored, more complex version of the base beer but is often lower in carbonation. Due to the extra time and expense, barrel-aged beers are typically sold at a premium and are frequently in short supply.