Dubbel

Tradition: The Belgian Dubbel was first brewed at the Trappist Abbey of Westmalle in the 19th century as a darker, stronger beer made to complement the weaker, paler table beer served to the monks. Its popularity led to imitation by other brewers in Belgium and then worldwide. Most attempt to faithfully recreate the original Belgian varieties.

Taste: A rich malty ale, the Belgian Dubbel is typically dark-amber to brown in color, with a moderate ABV - usually in the neighborhood of 7% to 8%. In the pour, look for expressive carbonation and a creamy head. Bottle-conditioning balances subtle notes of dark fruits and spice with mild bitterness and roasted malt in a fairly heavy body.