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The Alvinne Brewery was begun in 2004 by Davy Spiessens and Glenn Castelein. They were joined by Marc DeKeukeleire who brought his own cultivated yeast strain known as Morpheus, which has a very high alcohol tolerance. They aim to produce world class, innovative beers of mixed fermentation, making creative use of malt, water, hops, and yeast, and then aging their base beers on used oak barrels and/or with fruits, berries, or flowers.