20% offChimay Trappist Grande Reserve (blue label) 11.2 oz
1.5 lb
In stock (77 units)$7.95$9.99Unit price /Unavailable-
St. Bernardus Abt 12 Quadruple Ale 11.2 oz
1.5 lb
In stock (106 units)$7.95Unit price /Unavailable -
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13% off
Chimay Trappist Grande Reserve (blue label) 25.4 oz
3.0 lb
In stock (67 units)$19.95$22.95Unit price /Unavailable -
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St. Bernardus Abt 12 Quadruple Ale 25.4 oz
3.0 lb
In stock (23 units)$17.95Unit price /Unavailable -
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Sold out20% off
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Chimay Trappist Grande Reserve (blue label) Jeroboam (3 liter)
18.0 lb
In stock (15 units)$145.00Unit price /Unavailable -
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Gouden Carolus Cuvee van de Keizer Imperial Dark Jeroboam (3 liter)
18.0 lb
$119.95Unit price /Unavailable -
8% off
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Tradition: Like the Dubbel, the Quadrupel (or "Quad") was first brewed by a Trappist abbey. It is believed that the Abbey at Koningshoeven called it "Quadrupel" simply because it had a higher ABV than a Tripel. It is also believed that bottles were marked according to strength: so, X indicated a single (often called "Pater"), XX a Dubbel, XXX a Tripel, and XXXX a Quadrupel.
Taste: The Quadrupel is a strong malty ale, typically dark red to dark brown in color, with an ABV usually in excess of 10%. Bottle-conditioning yields flavors ranging from straightforward spicy notes to subtle fruits and florals, and even chocolates and caramels. Quads respond well to respectful cellaring, which deepens their character and complexity.