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Brasserie Gôde was founded by Godefroy Baijot, a French Champagne grower with Flemish roots in the town of Godewaersvelde in French Flanders, near the Belgian border. He sees his beer as the encounter between two lands: the "red brick" of Flanders and the "white chalk" of Champagne. It also blends the ancestral craft of brewing with the traditional Method for sparkling wines.