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The Dubuisson Brewery was founded in 1769 by Joseph Leroy in Pipaix, a hamlet in the Wallonian region of Belgium, as a farm brewery after an imperial decree ending tax exemptions closed aristocratic breweries in the region including the estate where he was employed at the time.
More than a century and a half later, his heirs (through the female line), brothers Alfred and Amedee Dubuisson, decided to cease all commercial farming and concentrate fully on the brewery business.
Today the Dubuisson Brewery, still family owned and operated and one of the oldest and most respected independent breweries in Belgium, exports superior quality ales to at least twenty countries including the USA, Australia, France, Chile, and Vietnam.