Damm Daura Gluten Removed IPA 11.2 oz

$5.50
SKU: 7428
1.5 lb

Gluten Removed IPA from Spain

Brewed by: Damm Brewery
Country: Spain
Style: IPA
Color: Gold

ABV: 6.6%
IBU: 45
Ratebeer.com rating: Not rated
BeerAdvocate.com rating: Not rated

Daura Gluten Removed IPA (ABV 6.6%) from S.A. Damm is a very hoppy beer, intensely bitter with notes of fresh citrus and ripe fruit. With pale, light-colored malts which are dried and roasted at a low temperature. A beer that pairs perfectly with strong & intense meals.

Daura maintains the flavor of real beers as it is made with the same main ingredient: barley malt. During the manufacturing phase the chain of gluten is broken through a process of enzymatic hydrolyzation and protein precipitation, resulting in a final product that contains under 20 parts per million of gluten. While many people with celiac diseaseseem to be able to tolerate gluten-removed beers, many claim that these beers trigger adverse symptoms. Still, in Europe, these beers are considered gluten-free, and safe for people with celiac disease.

 

Brewery Information:

Sociedad Anónima Damm is a Spanish brewery founded in Barcelona in 1876 by two Alsatians, August Kuentzmann Damm and Joseph Damm. Their first beer (now known as Estrella Damm) was a lager lighter than Central European, adapted to the climate and tastes of the Mediterranean, making it known as "Mediterranean lager beer". Today it is the main brewery in Barcelona.

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Heidelberg

Damm Daura Gluten Removed IPA 11.2 oz

$5.50

Gluten Removed IPA from Spain

Brewed by: Damm Brewery
Country: Spain
Style: IPA
Color: Gold

ABV: 6.6%
IBU: 45
Ratebeer.com rating: Not rated
BeerAdvocate.com rating: Not rated

Daura Gluten Removed IPA (ABV 6.6%) from S.A. Damm is a very hoppy beer, intensely bitter with notes of fresh citrus and ripe fruit. With pale, light-colored malts which are dried and roasted at a low temperature. A beer that pairs perfectly with strong & intense meals.

Daura maintains the flavor of real beers as it is made with the same main ingredient: barley malt. During the manufacturing phase the chain of gluten is broken through a process of enzymatic hydrolyzation and protein precipitation, resulting in a final product that contains under 20 parts per million of gluten. While many people with celiac diseaseseem to be able to tolerate gluten-removed beers, many claim that these beers trigger adverse symptoms. Still, in Europe, these beers are considered gluten-free, and safe for people with celiac disease.

 

Brewery Information:

Sociedad Anónima Damm is a Spanish brewery founded in Barcelona in 1876 by two Alsatians, August Kuentzmann Damm and Joseph Damm. Their first beer (now known as Estrella Damm) was a lager lighter than Central European, adapted to the climate and tastes of the Mediterranean, making it known as "Mediterranean lager beer". Today it is the main brewery in Barcelona.

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