Lambiek Fabriek Jart-Elle Oude Kriek 12.7 oz

$16.95
SKU: 7411
2.0 lb

Belgian Oak-Aged Oude Kriek Lambic

Brewed by: Lambiek Fabriek
Country: Belgium
Style: Oude Kriek
Color: Red

ABV (Alcohol by Volume): 6.3%
Ratebeer.com rating: 98
BeerAdvocate.com rating: 89

Jart-Elle Oude Kriek (ABV 6.3%) from Lambiek Fabriek is a traditional blend of spontaneously fermented lambics of different vintages, matured with cherries in oak barrels for six months.

Ruby red in color, it offers aromas of sour cherry, barnyard funk, and oak. Taste follows the nose, and the finish is dry. Bottle aging will develop its complexity over years to come. Bottling date: 01/2022. Best before: 20 years after bottling.

Ratebeer.com rating: 98 (out of 100) 12.7 oz corked and capped bottle.

 

Brewery Information:

Lambiek Fabriek is a lambic brewery and blendery founded by Jo Panneels and Jozef Van Bosstraeten in 2016 in Sint-Pieters-Leeuw. It is named for the street ("Fabriekstraat") where their first lambic blending facility was located. Their motto is "No Brett, No Glory!" referring to the Brettanomyces yeast strains that give their highly-rated lambics funk and complexity.

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Cavalier

Lambiek Fabriek Jart-Elle Oude Kriek 12.7 oz

$16.95

Belgian Oak-Aged Oude Kriek Lambic

Brewed by: Lambiek Fabriek
Country: Belgium
Style: Oude Kriek
Color: Red

ABV (Alcohol by Volume): 6.3%
Ratebeer.com rating: 98
BeerAdvocate.com rating: 89

Jart-Elle Oude Kriek (ABV 6.3%) from Lambiek Fabriek is a traditional blend of spontaneously fermented lambics of different vintages, matured with cherries in oak barrels for six months.

Ruby red in color, it offers aromas of sour cherry, barnyard funk, and oak. Taste follows the nose, and the finish is dry. Bottle aging will develop its complexity over years to come. Bottling date: 01/2022. Best before: 20 years after bottling.

Ratebeer.com rating: 98 (out of 100) 12.7 oz corked and capped bottle.

 

Brewery Information:

Lambiek Fabriek is a lambic brewery and blendery founded by Jo Panneels and Jozef Van Bosstraeten in 2016 in Sint-Pieters-Leeuw. It is named for the street ("Fabriekstraat") where their first lambic blending facility was located. Their motto is "No Brett, No Glory!" referring to the Brettanomyces yeast strains that give their highly-rated lambics funk and complexity.
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