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De Leite Cuvee Mam'Zelle 11.2 oz 1.5 lb

$8.95
Taxes, discounts and shipping calculated at checkout.
SKU: 7396
1.5 lb


Sour Tripel Barrel-Aged Belgian Ale

Brewed by: De Leite Brewery
Country: Belgium
Style: Sour / Tripel
Color: Red Gold

ABV: 8%
Ratebeer.com rating: 94
BeerAdvocate.com rating: 85

Cuvee Mam'Zelle (ABV 8%) from De Leite Brewery is a blond ale matured with controlled souring over several months in oak wine barrels, giving it a deep, soft-bitter tannin aftertaste and a reddish glow.

 

Brewery Information:

Brewery De Leite: Ruddervoorde, Belgium

In 1997 Luc Vermeersch decided to channel his love of traditional, rustic crafts into the construction of a little garden shed that soon became the home of a tiny brewery and bread oven. When he bought his 30-liter system, the Finnish manufacturer gave him one week of training, and for about a decade the rest of his brewing education was self-taught. After enrolling in a brewing course, however, he started to dream of a larger brewery, and in 2008, Brewery De Leite was born.

The next phase of his dream was to produce his own barrel-aged sour beers, so in 2011 he bought his first 14 barrels from wine-grower friends in France. That program quickly expanded into his current array of 105 barriques and eight 4000-5000L foeders, and his love for sour beers could finally be translated in his own brewery into a series of 'cuvée beers'.


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Sixth City

De Leite Cuvee Mam'Zelle 11.2 oz

$8.95

Sour Tripel Barrel-Aged Belgian Ale

Brewed by: De Leite Brewery
Country: Belgium
Style: Sour / Tripel
Color: Red Gold

ABV: 8%
Ratebeer.com rating: 94
BeerAdvocate.com rating: 85

Cuvee Mam'Zelle (ABV 8%) from De Leite Brewery is a blond ale matured with controlled souring over several months in oak wine barrels, giving it a deep, soft-bitter tannin aftertaste and a reddish glow.

 

Brewery Information:

Brewery De Leite: Ruddervoorde, Belgium

In 1997 Luc Vermeersch decided to channel his love of traditional, rustic crafts into the construction of a little garden shed that soon became the home of a tiny brewery and bread oven. When he bought his 30-liter system, the Finnish manufacturer gave him one week of training, and for about a decade the rest of his brewing education was self-taught. After enrolling in a brewing course, however, he started to dream of a larger brewery, and in 2008, Brewery De Leite was born.

The next phase of his dream was to produce his own barrel-aged sour beers, so in 2011 he bought his first 14 barrels from wine-grower friends in France. That program quickly expanded into his current array of 105 barriques and eight 4000-5000L foeders, and his love for sour beers could finally be translated in his own brewery into a series of 'cuvée beers'.


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