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Jolly Pumpkin Blanca 16 oz can

$4.95
SKU: 7342
1.5 lb

US Golden Oak-Aged Wheat Beer

Brewed by: Jolly Pumpkin Artisan Ales
Country: United States
Style: Witbier
Color: Pale Gold

ABV: 4.8%
Ratebeer.com rating: 93
BeerAdvocate.com rating: 88

Blanca (ABV 4.8%) from Jolly Pumpkin Artisan Ales is a low-calorie (129 calories per 12 oz.) farmhouse Witbier brewed in Belgium's beer blanche tradition.

Made with Pilsner Malt, Wheat Malt, Raw Wheat, and Tettnang Hops, it's spiced with Orange Peel and Coriander. The result is a pale gold and refreshingly tart ale with a wonderfully dry finish, combining characteristics of both Witbier and Saison. Also known as "Calabaza Blanca". 16 oz. can

 

Brewery Information:

Founded in Dexter, Michigan in 2004 by brewmaster Ron Jeffries, Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States.

They use old-world brewing methods (open fermentation, oak aging, and bottle or can conditioning) to create traditional, rustic, country-style beers of extraordinary complexity and earthiness.

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  • Convenience

    Ships door to door to most US addresses

  • Selection

    Most Belgian and Trappist ales online

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Cavalier

Jolly Pumpkin Blanca 16 oz can

$4.95

US Golden Oak-Aged Wheat Beer

Brewed by: Jolly Pumpkin Artisan Ales
Country: United States
Style: Witbier
Color: Pale Gold

ABV: 4.8%
Ratebeer.com rating: 93
BeerAdvocate.com rating: 88

Blanca (ABV 4.8%) from Jolly Pumpkin Artisan Ales is a low-calorie (129 calories per 12 oz.) farmhouse Witbier brewed in Belgium's beer blanche tradition.

Made with Pilsner Malt, Wheat Malt, Raw Wheat, and Tettnang Hops, it's spiced with Orange Peel and Coriander. The result is a pale gold and refreshingly tart ale with a wonderfully dry finish, combining characteristics of both Witbier and Saison. Also known as "Calabaza Blanca". 16 oz. can

 

Brewery Information:

Founded in Dexter, Michigan in 2004 by brewmaster Ron Jeffries, Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States.

They use old-world brewing methods (open fermentation, oak aging, and bottle or can conditioning) to create traditional, rustic, country-style beers of extraordinary complexity and earthiness.

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