Troegs Grand Cacao Chocolate Stout 12 oz bottle
1.5 lb
In stock (34 units)$3.50Unit price /Unavailable-
Masthead Single Origin Coffee Stout 16 oz can
1.3 lb
In stock (18 units)$4.95Unit price /Unavailable 
10% off-
Boulevard Whiskey Barrel Stout 11.2 oz bottle
1.7 lb
In stock (32 units)$5.95Unit price /Unavailable -
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Bell's Special Double Cream Stout 12 oz bottle
1.5 lb
In stock (88 units)$4.95Unit price /Unavailable
Tradition: The name "Porter" was first used in 18th century England to describe a dark brown beer made with roasted malts. Because of their popularity, brewers made them in a variety of strengths. Stronger, higher ABV beers were later called "Stout Porters". The term "Stout" has since become firmly associated with dark beer, rather than just strong beer.
Taste: Today, Belgian Stouts are more common than Belgian Porters and subdivide into sweeter and drier, and stronger and weaker versions. Sweeter Belgian Stouts resemble the almost-defunct British style "Milk Stout", while the stronger ones are sometimes described as Export or Imperial Stouts.