Allagash Tripel 12 oz. bottle

$3.99
SKU: 7549
1.3 lb

Allagash Tripel 12 oz. bottle

Belgian Style Ale

Brewed by: Allagash Brewing Co.
Country: United States
Style: Tripel

ABV (Alcohol by Volume): 9%
BeerAdvocate.com rating: 92

Allagash Tripel is an award-winning celebration of a classic Belgian beer style.  It is filled with notes of passion fruit and honey. The simple recipe yields a full range of elegant flavor and finishes refreshingly dry. Its golden, crisp, and refined profile pulls from a tradition that began centuries ago in Belgian Abbeys.

Food Pairings:

Creamy cheeses and delicate fish.

Brewery Information:

Allagash Brewing Co.  is in Portland, Maine.  It was founded in 1995 by James Beard Award Winner, Rob Tod.  It started as a one person brewery in a corner of a warehouse.  Mr. Tod started with the Allagash White.  In 1998 the White won its first award with many more to follow.  In 1998, Vermont brewer, Jason Perkins, joined the team and expanded the brewery’s offerings to the Tripel and Curieux.  The innovation continues with projects in spontaneous fermentation and coolship.  The brewery continues to expand and innovate.

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  • Convenience

    Ships door to door to most US addresses

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    Most Belgian and Trappist ales online

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Premium

Allagash Tripel 12 oz. bottle

$3.99

Allagash Tripel 12 oz. bottle

Belgian Style Ale

Brewed by: Allagash Brewing Co.
Country: United States
Style: Tripel

ABV (Alcohol by Volume): 9%
BeerAdvocate.com rating: 92

Allagash Tripel is an award-winning celebration of a classic Belgian beer style.  It is filled with notes of passion fruit and honey. The simple recipe yields a full range of elegant flavor and finishes refreshingly dry. Its golden, crisp, and refined profile pulls from a tradition that began centuries ago in Belgian Abbeys.

Food Pairings:

Creamy cheeses and delicate fish.

Brewery Information:

Allagash Brewing Co.  is in Portland, Maine.  It was founded in 1995 by James Beard Award Winner, Rob Tod.  It started as a one person brewery in a corner of a warehouse.  Mr. Tod started with the Allagash White.  In 1998 the White won its first award with many more to follow.  In 1998, Vermont brewer, Jason Perkins, joined the team and expanded the brewery’s offerings to the Tripel and Curieux.  The innovation continues with projects in spontaneous fermentation and coolship.  The brewery continues to expand and innovate.

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