De Cam Nectarine Lambic 12.7 oz

$29.95
SKU: 7454
2.0 lb


Brewed by: De Cam Geuzestekerij

Country: Belgium

Style: Lambic


ABV (Alcohol by Volume): 6%

Ratebeer.com rating: 98

BeerAdvocate.com rating: 91

To brew their Nectarine Lambic, De Cam harvests 1,000 kilos of nectarines on the same day and adds the fresh fruit to 1,500 liters of their Lambic. It then undergoes 1 year of fermentation and spontaneous refermentation before it is released.

“(T)here is a mild lambic funk and mustiness on the nose and palate, but the palate is mainly the nectarine juice that hits on the backend. The body is lighter medium, a bit undercarbonated, but the nectarine flavours hit the tongue halfway through and set up camp, giving out waves and waves of yummy nectarine flavours. Mild acetic tartness, light funk, medium-lighter body and carbonation.” -- As reviewed by Stevedore on Beer Advocate. 12.7 oz bottle.

Brewery Information:

 

De Cam Geuzestekerij is a relative newcomer to the lambic blending scene. When it opened in June of 1997, De Cam was the first new traditional lambic blender to open in Belgium in nearly forty years. De Cam is currently housed in what was a former brewery dating back to at least 1705, though likely earlier.  

 

De Cam's lineup consists of traditional Oude Geuze and Oude Kriek, as well as other fruited lambics. All of De Cam's offerings are strictly traditional, using traditional ingredients, methods, and techniques. Today, De Cam is still one of the smallest lambic blenders in Belgium, receiving its lambic from Boon, Girardin and Lindemans.

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Sixth City

De Cam Nectarine Lambic 12.7 oz

$29.95


Brewed by: De Cam Geuzestekerij

Country: Belgium

Style: Lambic


ABV (Alcohol by Volume): 6%

Ratebeer.com rating: 98

BeerAdvocate.com rating: 91

To brew their Nectarine Lambic, De Cam harvests 1,000 kilos of nectarines on the same day and adds the fresh fruit to 1,500 liters of their Lambic. It then undergoes 1 year of fermentation and spontaneous refermentation before it is released.

“(T)here is a mild lambic funk and mustiness on the nose and palate, but the palate is mainly the nectarine juice that hits on the backend. The body is lighter medium, a bit undercarbonated, but the nectarine flavours hit the tongue halfway through and set up camp, giving out waves and waves of yummy nectarine flavours. Mild acetic tartness, light funk, medium-lighter body and carbonation.” -- As reviewed by Stevedore on Beer Advocate. 12.7 oz bottle.

Brewery Information:

 

De Cam Geuzestekerij is a relative newcomer to the lambic blending scene. When it opened in June of 1997, De Cam was the first new traditional lambic blender to open in Belgium in nearly forty years. De Cam is currently housed in what was a former brewery dating back to at least 1705, though likely earlier.  

 

De Cam's lineup consists of traditional Oude Geuze and Oude Kriek, as well as other fruited lambics. All of De Cam's offerings are strictly traditional, using traditional ingredients, methods, and techniques. Today, De Cam is still one of the smallest lambic blenders in Belgium, receiving its lambic from Boon, Girardin and Lindemans.

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