Green's Gluten-Free Tripel Ale 11.2 oz

$5.50
(12)
SKU: 7408
1.5 lb

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Belgian Golden Strong Gluten Free Tripel

Brewed by: De Proefbrouwerij for Green's
Country: Belgium/UK
Style: Tripel
Color: Gold

ABV: 8.5%
IBU: 32
Ratebeer.com rating: 8
BeerAdvocate.com rating: 75

Green's Gluten Free Tripel Ale (ABV 8.5%), a tripel made without barley, is produced from all gluten free ingredients -- water, millet, buckwheat (soba), brown rice, sorghum, hops, and yeast -- by De Proefbrouwerij in Belgium for Green's in the UK.

Pours clear gold with a frothy white head, and aromas of green apple, lemon, spicy yeast, light grain, and grassy hops. With a fairly light body for a beer of this strength, the taste follows the nose, and the finish is dry.

Food Pairings: Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.

Brewery Information:

Green's Gluten Free Beers have been brewed in Lochristi, Belgium at DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these gluten-free beers are brewed with a full body, crisp taste, and a refreshing flavor, losing none of the taste but all of the allergens. Green's Beers are suitable for both Vegetarian and Vegan diets.

Green's beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.

 

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Heidelberg

Green's Gluten-Free Tripel Ale 11.2 oz

$5.50

Belgian Golden Strong Gluten Free Tripel

Brewed by: De Proefbrouwerij for Green's
Country: Belgium/UK
Style: Tripel
Color: Gold

ABV: 8.5%
IBU: 32
Ratebeer.com rating: 8
BeerAdvocate.com rating: 75

Green's Gluten Free Tripel Ale (ABV 8.5%), a tripel made without barley, is produced from all gluten free ingredients -- water, millet, buckwheat (soba), brown rice, sorghum, hops, and yeast -- by De Proefbrouwerij in Belgium for Green's in the UK.

Pours clear gold with a frothy white head, and aromas of green apple, lemon, spicy yeast, light grain, and grassy hops. With a fairly light body for a beer of this strength, the taste follows the nose, and the finish is dry.

Food Pairings: Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.

Brewery Information:

Green's Gluten Free Beers have been brewed in Lochristi, Belgium at DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these gluten-free beers are brewed with a full body, crisp taste, and a refreshing flavor, losing none of the taste but all of the allergens. Green's Beers are suitable for both Vegetarian and Vegan diets.

Green's beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.

 

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