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Jolly Pumpkin Oro 12 oz can 1.5 lb

$4.50
Taxes, discounts and shipping calculated at checkout.
SKU: 7418
1.5 lb


USA Golden Oak-Aged Strong Ale

Brewed by: Jolly Pumpkin Artisan Ales
Country: United States
Style: Golden / Saison
Color: Hazy Gold

ABV: 8%
Ratebeer.com rating: 98
BeerAdvocate.com rating: 92

Oro (ABV 8%) from Jolly Pumpkin Artisan Ales is brewed in the Franco-Belgian tradition of strong golden ales.

Made with Pilsner Malt, Pale Malt, & Wheat Malt, plus Crystal, Hallertauer, & Tettnang Hops, aged in oak for 6 to 9 months, and refermented in the can. The result is a hazy gold ale, spicy, peppery, and slightly tart, with a gentle hop bouquet and the beguiling influence of wild yeast. Also known as "Oro de Calabaza".12 oz. can

 

Brewery Information:

Founded in Dexter, Michigan in 2004 by brewmaster Ron Jeffries, Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States.

They use old-world brewing methods (open fermentation, oak aging, and bottle or can conditioning) to create traditional, rustic, country-style beers of extraordinary complexity and earthiness.

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Cavalier

Jolly Pumpkin Oro 12 oz can

$4.50

USA Golden Oak-Aged Strong Ale

Brewed by: Jolly Pumpkin Artisan Ales
Country: United States
Style: Golden / Saison
Color: Hazy Gold

ABV: 8%
Ratebeer.com rating: 98
BeerAdvocate.com rating: 92

Oro (ABV 8%) from Jolly Pumpkin Artisan Ales is brewed in the Franco-Belgian tradition of strong golden ales.

Made with Pilsner Malt, Pale Malt, & Wheat Malt, plus Crystal, Hallertauer, & Tettnang Hops, aged in oak for 6 to 9 months, and refermented in the can. The result is a hazy gold ale, spicy, peppery, and slightly tart, with a gentle hop bouquet and the beguiling influence of wild yeast. Also known as "Oro de Calabaza".12 oz. can

 

Brewery Information:

Founded in Dexter, Michigan in 2004 by brewmaster Ron Jeffries, Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States.

They use old-world brewing methods (open fermentation, oak aging, and bottle or can conditioning) to create traditional, rustic, country-style beers of extraordinary complexity and earthiness.

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