Lambiek Fabriek Brett-Elle Oude Geuze 12.7 oz

$15.95
SKU: 7410
2.0 lb

Belgian Oak-Aged Geuze Lambic

Brewed by: Lambiek Fabriek
Country: Belgium
Style: Geuze
Color: Gold

ABV (Alcohol by Volume): 6.3%
Ratebeer.com rating: 97
BeerAdvocate.com rating: 88

Brett-Elle Oude Geuze (ABV 6.3%) from Lambiek Fabriek is a traditional blend of spontaneously fermented lambics of different vintages, matured in oak barrels.

Golden in color, it offers a funky Brettanomyces aroma and tart flavors of citrus and green apple. Bottle aging will develop its complexity. Bottling date: 09/2022. Best before: 20 years after bottling.

Ratebeer.com rating: 97 (out of 100) 12.7 oz corked and capped bottle.

 

Brewery Information:

Lambiek Fabriek is a lambic brewery and blendery founded by Jo Panneels and Jozef Van Bosstraeten in 2016 in Sint-Pieters-Leeuw. It is named for the street ("Fabriekstraat") where their first lambic blending facility was located. Their motto is "No Brett, No Glory!" referring to the Brettanomyces yeast strains that give their highly-rated lambics funk and complexity.

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Cavalier

Lambiek Fabriek Brett-Elle Oude Geuze 12.7 oz

$15.95

Belgian Oak-Aged Geuze Lambic

Brewed by: Lambiek Fabriek
Country: Belgium
Style: Geuze
Color: Gold

ABV (Alcohol by Volume): 6.3%
Ratebeer.com rating: 97
BeerAdvocate.com rating: 88

Brett-Elle Oude Geuze (ABV 6.3%) from Lambiek Fabriek is a traditional blend of spontaneously fermented lambics of different vintages, matured in oak barrels.

Golden in color, it offers a funky Brettanomyces aroma and tart flavors of citrus and green apple. Bottle aging will develop its complexity. Bottling date: 09/2022. Best before: 20 years after bottling.

Ratebeer.com rating: 97 (out of 100) 12.7 oz corked and capped bottle.

 

Brewery Information:

Lambiek Fabriek is a lambic brewery and blendery founded by Jo Panneels and Jozef Van Bosstraeten in 2016 in Sint-Pieters-Leeuw. It is named for the street ("Fabriekstraat") where their first lambic blending facility was located. Their motto is "No Brett, No Glory!" referring to the Brettanomyces yeast strains that give their highly-rated lambics funk and complexity.
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