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Lindemans Cuvee de L'Amitie 750 ml

$26.95
SKU: 7602
3.5 lb

Lindemans Cuvee de L’Amitie 750 ml

Brewed by: Lindemans Brewery
Country: Belgium
Style: Oude Gueuze/Lambic
Color: Golden

ABV:  6%
BeerAdvocate.com rating: 82

Cuvée de l'Amitié is a limited edition Oude Gueuze brewed with care and blended exclusively for the United States. (limited release) Roughly translating to "Friendship Blend", it’s a fitting name for this coveted collaboration. Batches of three, five, and six-year-old lambic are expertly blended to create a complex, sour taste with notes of elderflower and green apple, with a dry, refreshing finish.

Brewery Information:


Lindemans Brewery, initially a family farm in southwest Brussels, began commercial brewing operations in 1822. They specialized in Lambics – a unique style of wheat beer wholly dependent on wild airborne yeasts for fermentation as well as on an exceptionally long period of maturation up to 3 years.

Over time, brewery revenue gradually outpaced farming revenue and by 1930, the Lindemans family was able to cease farming operations altogether to concentrate fully on the brew business.

Today the brewery, still family owned, exports its award winning ales to a dozen countries including the US, where their ales outsell all other Lambics.


 

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Heidelberg

Lindemans Cuvee de L'Amitie 750 ml

$26.95

Lindemans Cuvee de L’Amitie 750 ml

Brewed by: Lindemans Brewery
Country: Belgium
Style: Oude Gueuze/Lambic
Color: Golden

ABV:  6%
BeerAdvocate.com rating: 82

Cuvée de l'Amitié is a limited edition Oude Gueuze brewed with care and blended exclusively for the United States. (limited release) Roughly translating to "Friendship Blend", it’s a fitting name for this coveted collaboration. Batches of three, five, and six-year-old lambic are expertly blended to create a complex, sour taste with notes of elderflower and green apple, with a dry, refreshing finish.

Brewery Information:


Lindemans Brewery, initially a family farm in southwest Brussels, began commercial brewing operations in 1822. They specialized in Lambics – a unique style of wheat beer wholly dependent on wild airborne yeasts for fermentation as well as on an exceptionally long period of maturation up to 3 years.

Over time, brewery revenue gradually outpaced farming revenue and by 1930, the Lindemans family was able to cease farming operations altogether to concentrate fully on the brew business.

Today the brewery, still family owned, exports its award winning ales to a dozen countries including the US, where their ales outsell all other Lambics.


 

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