Timmermans Kriek Black Pepper Lambicus 11.2 oz bottle

$8.95
SKU: 7615
1.75 lb

Timmermans Cherry Black Pepper Lambic Ale

Kriek Black Pepper Lambicus

Brewed by: Timmermans
Country: Belgium
Style: Lambic

ABV (Alcohol by Volume): 4%
BeerAdvocate.com rating: not rated.

Timmermans’ Kriek Black Pepper is an authentic, yet bold kriek, crafted with traditional barrel aged lambic and 100% natural cherries, delicately spiced with black pepper.

Brewery Information:

Timmermans, the oldest lambic brewery in the world - Anno 1702

It all started with a farm in the village of Itterbeek in 1702, just a stone’s throw from the church. At that time, the farm was called “The Mole” (French: “La Taupe”), in connection with the region’s undulating landscape. In the early 20th century, its owner, Frans Timmermans and his wife developed craft brewing so much that the brewery was renamed “Timmermans Brewery”.

Threatened with destruction by a vast real estate project, the brewery was saved by Anthony Martin in 1994. It is classified as a historic building. A vast conservation plan was implemented; thanks to which this brewing, craft and cultural heritage is today still beating to the drum of the grain mill (19th.) It brews lambic each winter to allow it to mature in wooden barrels for between 1 and 3 years or with fresh cherries. Thanks to the expertise of the master brewer, these lambics of different ages or with cherries will then come together to become an Oude Gueuze, an Oude Kriek, fruit & spice lambic beers or a refreshing Lambicus Blanche, a mixture of wheat beer and lambic.

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Cavalier

Timmermans Kriek Black Pepper Lambicus 11.2 oz bottle

$8.95

Timmermans Cherry Black Pepper Lambic Ale

Kriek Black Pepper Lambicus

Brewed by: Timmermans
Country: Belgium
Style: Lambic

ABV (Alcohol by Volume): 4%
BeerAdvocate.com rating: not rated.

Timmermans’ Kriek Black Pepper is an authentic, yet bold kriek, crafted with traditional barrel aged lambic and 100% natural cherries, delicately spiced with black pepper.

Brewery Information:

Timmermans, the oldest lambic brewery in the world - Anno 1702

It all started with a farm in the village of Itterbeek in 1702, just a stone’s throw from the church. At that time, the farm was called “The Mole” (French: “La Taupe”), in connection with the region’s undulating landscape. In the early 20th century, its owner, Frans Timmermans and his wife developed craft brewing so much that the brewery was renamed “Timmermans Brewery”.

Threatened with destruction by a vast real estate project, the brewery was saved by Anthony Martin in 1994. It is classified as a historic building. A vast conservation plan was implemented; thanks to which this brewing, craft and cultural heritage is today still beating to the drum of the grain mill (19th.) It brews lambic each winter to allow it to mature in wooden barrels for between 1 and 3 years or with fresh cherries. Thanks to the expertise of the master brewer, these lambics of different ages or with cherries will then come together to become an Oude Gueuze, an Oude Kriek, fruit & spice lambic beers or a refreshing Lambicus Blanche, a mixture of wheat beer and lambic.

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