Weyerbacher Quad 12 oz bottle

$6.50
SKU: 7551
1.5 lb

Weyerbacher Quad

Belgian Style Quadrupel Ale

12 oz. bottle

Brewed by: Weyerbacher Brewing Co.
Country: United States
Style: Quad

ABV (Alcohol by Volume): 11.8%
BeerAdvocate.com rating: 87

Weyerbacher’s Quad has a rich and complex malt profile, co-mingled with the deep dark fruitiness and spice that the Abbey yeast imparts.  This beer was created in 2001 when you could only get quads from Trappist breweries in Belgium.  It was the first quad brewed and bottled in the United States, winning national acclaim and loyalty.

Food Pairings:

Roasted meat, aged cheeses, rich desserts.

Brewery Information:

Weyerbacher Brewing, located in Easton, Pennsylvania was founded in a livery stable downtown in 1995.  Eventually they outgrew that space and moved to the 30,000 sq. ft. facility they have now.  Predominantly known for Belgian Style ales, they also have an extensive barrel aging program, producing Riserva and Insanity.  They have also dabbled in lower ABV beers.

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  • Convenience

    Ships door to door to most US addresses

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    Most Belgian and Trappist ales online

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Premium

Weyerbacher Quad 12 oz bottle

$6.50

Weyerbacher Quad

Belgian Style Quadrupel Ale

12 oz. bottle

Brewed by: Weyerbacher Brewing Co.
Country: United States
Style: Quad

ABV (Alcohol by Volume): 11.8%
BeerAdvocate.com rating: 87

Weyerbacher’s Quad has a rich and complex malt profile, co-mingled with the deep dark fruitiness and spice that the Abbey yeast imparts.  This beer was created in 2001 when you could only get quads from Trappist breweries in Belgium.  It was the first quad brewed and bottled in the United States, winning national acclaim and loyalty.

Food Pairings:

Roasted meat, aged cheeses, rich desserts.

Brewery Information:

Weyerbacher Brewing, located in Easton, Pennsylvania was founded in a livery stable downtown in 1995.  Eventually they outgrew that space and moved to the 30,000 sq. ft. facility they have now.  Predominantly known for Belgian Style ales, they also have an extensive barrel aging program, producing Riserva and Insanity.  They have also dabbled in lower ABV beers.

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